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Natural Product Research
Formerly Natural Product Letters
Volume 28, 2014 - Issue 16
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Short Communication

Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates

Md. Zainul AbedinFood Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800Penang, Malaysia
,
Alias A. KarimFood Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800Penang, MalaysiaCorrespondence[email protected]
,
Aishah A. LatiffDoping Control Centre, Universiti Sains Malaysia, 11800USM, Penang, Malaysia
,
Chee-Yuen GanCentre for Advanced Analytical Toxicology Services, Universiti Sains Malaysia, 11800USM, Penang, Malaysia
,
Farid Che GhazaliSchool of Health Sciences, Universiti Sains Malaysia Health Campus, 16150Kubang Kerian, Kelantan Darul Naim, Malaysia
,
Zoha BarzidehFood Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800Penang, Malaysia
,
Sahena FerdoshFood Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800Penang, Malaysia
,
Md. Jahurul Haque AkandaFood Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800Penang, Malaysia
,
Wahidu ZzamanFood Biopolymer Research Group, Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800Penang, Malaysia
,
Md. Rezaul KarimFaculty of Industrial Sciences and Technology, Universiti Malaysia Pahang, Gambang, Kuantan, Pahang, Malaysia
&
Md. Zaidul Islam SarkerDepartment of Pharmaceutical Technology, Faculty of Pharmacy, International Islamic University Malaysia, Kuantan Campus, 25200Kuantan, Pahang, Malaysia
 show all
Pages 1302-1305 | Received 05 Dec 2013, Accepted 01 Mar 2014, Published online: 27 Mar 2014

References

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