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Natural Product Research
Formerly Natural Product Letters
Volume 28, 2014 - Issue 24
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Short Communication

Free radical-scavenging activities of oligomeric proanthocyanidin from Rhodiola rosea L. and its antioxidant effects in vivo

Qian ZhouDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China;Engineering Technology Research Center for Agricultural Product Processing of Hebei, Baoding071001, P.R. China
,
Zhi-Ping YinDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China
,
Lei MaDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China
,
Wen ZhaoDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China;Engineering Technology Research Center for Agricultural Product Processing of Hebei, Baoding071001, P.R. ChinaCorrespondence[email protected]
,
Hong-Wei HaoDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China
&
Hui-Ling LiDepartment of Nutritional and Food Safety, College of Food Science and Technology, Agricultural University of Hebei, Baoding071001, P.R. China
Pages 2301-2303 | Received 23 Mar 2014, Accepted 03 May 2014, Published online: 04 Jun 2014

References

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  • DevasagayamTPA, TilakJC, BoloorKK, SaneKS, GhaskadbiSS, LeleRD. 2004. Free radicals and antioxidants in human health: current status and future prospects. J Assoc Phys India. 52:794–804.
  • DiermenD, MarstonA, BravoJ, ReistM, CarruptPA, HostettmannK. 2009. Monoamine oxidase inhibition by Rhodiola rosea L. roots. J Ethnopharmacol. 122:397–401.
  • FarhathK, AmarinderSB, BrahmS. 2005. Rhodiola rosea: a versatile adaptogen. Compr Rev Food Sci F. 4:55–62.
  • López-AlarcónC, DenicolaA. 2013. Evaluating the antioxidant capacity of natural products: a review on chemical and cellular-based assays. Anal Chim Acta. 763:1–10.
  • PanossianA, WikmanG, SarrisJ. 2010. Rosenroot (Rhodiola rosea): traditional use, chemical composition, pharmacology and clinical efficacy. Phytomedicine. 17:481–493.
  • PoonHF, CalabreseV, ScapagniniG, ButterfieldDA. 2004. Free radicals and brain aging. Clin Geriatr Med. 20:329–359.
  • SouquetJM, CheynierV, BrossaudF, MoutounetM. 1996. Polymeric proanthocyanidins from grape skins. Phytochemistry. 43:509–512.

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