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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 3
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Short Communication

Evaluation of seasonal chemical composition, antibacterial, antioxidant and anticholinesterase activity of essential oil from Eugenia brasiliensis Lam.

Diogo Alexandre SiebertDepartamento de Ciências Farmacêuticas, Universidade Regional de Blumenau, Rua São Paulo, 2171, CEP 89030-000, Blumenau, SC, Brazil
,
Adrielli TenfenDepartamento de Ciências Farmacêuticas, Universidade Regional de Blumenau, Rua São Paulo, 2171, CEP 89030-000, Blumenau, SC, Brazil
,
Celina Noriko YamanakaDepartamento de Ciências Farmacêuticas, Universidade Regional de Blumenau, Rua São Paulo, 2171, CEP 89030-000, Blumenau, SC, Brazil
,
Caio Maurício Mendes de CordovaDepartamento de Ciências Farmacêuticas, Universidade Regional de Blumenau, Rua São Paulo, 2171, CEP 89030-000, Blumenau, SC, Brazil
,
Dilamara Riva ScharfLaboratório de Cromatografia, Universidade Regional de Blumenau, Rua São Paulo, 3250, CEP 89030-000, Blumenau, SC, Brazil
,
Edésio Luiz SimionattoLaboratório de Cromatografia, Universidade Regional de Blumenau, Rua São Paulo, 3250, CEP 89030-000, Blumenau, SC, Brazil
&
Michele Debiasi AlbertonDepartamento de Ciências Farmacêuticas, Universidade Regional de Blumenau, Rua São Paulo, 2171, CEP 89030-000, Blumenau, SC, BrazilCorrespondence[email protected]
 show all
Pages 289-292 | Received 18 Jun 2014, Accepted 21 Aug 2014, Published online: 15 Sep 2014

References

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