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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 3
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Articles

A new hemiterpene glycoside from the ripe tomatoes

Masateru OnoSchool of Agriculture, Tokai University, Minamiaso 5435, Aso, Kumamoto869-1404, JapanCorrespondence[email protected]
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Shin YasudaSchool of Agriculture, Tokai University, Minamiaso 5435, Aso, Kumamoto869-1404, JapanView further author information
,
Yuki ShionoSchool of Agriculture, Tokai University, Minamiaso 5435, Aso, Kumamoto869-1404, JapanView further author information
,
Chisato FurusawaSchool of Agriculture, Tokai University, Minamiaso 5435, Aso, Kumamoto869-1404, JapanView further author information
,
Shinya InabaSchool of Agriculture, Tokai University, Minamiaso 5435, Aso, Kumamoto869-1404, JapanView further author information
,
Takayuki TanakaSchool of Agriculture, Tokai University, Minamiaso 5435, Aso, Kumamoto869-1404, JapanView further author information
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Tsuyoshi IkedaFaculty of Pharmaceutical Sciences, Sojo University, 4-22-1 Ikeda, Nishi-ku, Kumamoto860-0082, JapanView further author information
&
Toshihiro NoharaFaculty of Pharmaceutical Sciences, Sojo University, 4-22-1 Ikeda, Nishi-ku, Kumamoto860-0082, JapanView further author information
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Pages 262-267 | Received 13 Jul 2014, Accepted 30 Sep 2014, Published online: 25 Nov 2014

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