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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 8
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Short Communication

Applications of thin-layer chromatography in extraction and characterisation of ajoene from garlic bulbs

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Pages 768-771 | Received 23 Aug 2014, Accepted 23 Oct 2014, Published online: 25 Nov 2014

References

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  • JakobsenTH, Van gennipM, PhippsRK, ShanmughamMS, ChristensenLD. 2012. Ajoene, a sulfur rich molecule from garlic, inhibits genes controlled by quorum sensing. Antimicrob Agent Chemother. 56:2314–2325.
  • LiM, CiuJR, YeY, MinJM, ZhangLH, WangK, GaresM, CrosJ, WrightM, TackL. 2002. Antitumor activity of Z-ajoene, a natural compound purified from garlic: antimitotic and microtubule-interaction properties. Carcinogenesis. 23:573–579.
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  • YooM, KimS, LeeS, ShinD. 2013. Validation of HPLC method and temperature stabilities for oil soluble organosulfur compounds in garlic macerated oil. J Chromatogr Sci. :1–8.

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