Total phenolic content, ferric reducing and DPPH scavenging activity of Arum dioscoridis

References

• Amjad L, Shafighi M. 2013. Evaluation of antioxidant activity, phenolic and flavonoid content in Punica granatum var. İsfahan malas flowers. İnt J Agric Crop Sci. 5:1133–1139.
   Google Scholar
• Arabshahi-Delouee S, Urooj A. 2006. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chem. 102:1233–1240.
   Web of Science ®Google Scholar
• Baytop T. 1999. Türkiye'de Bitkiler ile Tedavi (Geçmiste ve Bugün). İstanbul Üniversitesi Yayinlari, No. 253–255. Eczacilik Fakültesi No: 40, Sanal Matbaacilik, S. 372.
   Google Scholar
• Belmokhtara Z, Harchea MK. 2014. In vitro antioxidant activity of Retama monosperma (L.) Boiss. Nat Prod Res Formerly Nat Prod Lett. 28:2324–2329.
   PubMed Web of Science ®Google Scholar
• Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature. 26:1199–1200.
   Web of Science ®Google Scholar
• Bouayed J, Hoffmann L, Bohn T. 2011. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: bioaccessibility and potential uptake. Food Chem. 128:14–21.
   PubMed Web of Science ®Google Scholar
• Burhans WC, Weinberger M. 2007. DNA replication stress, genome instability and aging. Nucleic Acids Res. 35:7545–7556.
   PubMed Web of Science ®Google Scholar
• Chakraborty A, Ferk F, Simic T, Brantner A, Dusinska M, Kundi M, Hoelzi C, Nersesyan A, Knasmüller S. 2009. DNA-protective of sumach (Rhus coriaria L.), a common spice: results of human and animal studies. Mutat Res. 661:10–17.
   PubMed Web of Science ®Google Scholar
• Erdogan Orhan İ, Erdem A, Senol FS, Ozturk N, Demirci B, Kuntal D, Sekeroglu N. 2013. Comparative studies on Turkish and İndian Centella asiatica (L.) urban (gotu kola) samples for their enzyme inhibitory and antioxidant effects and phytochemical characterization. İnd Crops Prod. 47:316–322.
   Web of Science ®Google Scholar
• Halliwell B, Gutteridge JMC. 1999. Free radicals in biology and medicine. 3rd ed. Oxford: Oxford University Press.
   Google Scholar
• Husein AI, Ali-Shtayeh MS, Jondi WJ, Zatar NA, Abu-Reidah IM, Jamous RM. 2014. In vitro antioxidant and antitumor activities of six selected plants used in the traditional Arabic Palestinian herbal medicine. Pharm Biol. doi:10.3109/13880209.2014.886274.
   PubMed Web of Science ®Google Scholar
• İshii N. 2007. Role of oxidative stress from mitochondria on aging and cancer. Cornea. 26:S3–S9.
   PubMed Web of Science ®Google Scholar
• Kamatou GPP, Viljoen AM, Steenkamp P. 2010. Antioxidant, anti-inflammatory activities and HPLC analysis of South African Salvia species. Food Chem. 119:684–688.
   Web of Science ®Google Scholar
• Kanner J, Frankel EN, Grant R, German JB, Kinsella JE. 1994. Natural antioxidants in grapes and wines. J Agric Food Chem. 42:64–69.
   Web of Science ®Google Scholar
• Köksal E. 2007. Purification and characterization of peroxidase from cauliflower (Brassica oleracea L.) and determination of their antioxidant and antiradical activities. Atatürk University, Graduate School of Natural and Applied Sciences, Department of chemistry.
   Google Scholar
• Kumaran A, Karunakaran RJ. 2006. Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food Chem. 97:109–114.
   Web of Science ®Google Scholar
• Matkowski A, Hajones M, Skalicka-Wozniak K, Slusarczy K. 2009. Antioxidant activity of polyphenols from Lycopus lucidus Turcz. Food Chem. 113:134–138.
   Web of Science ®Google Scholar
• [NCCAM] National İnstitutes of Health National Center for Complementary and Alternative Medicine. 2013. Antioxidants and health: an introduction. Bethesda, MD: U.S. Department of Health and Human Services.
   Google Scholar
• Osawa T. 1994. Novel natural antioxidants for utilization in food and biological systems. In: Uritani İ, Garcia VV, Mendoza EM, editors. Postharvest biochemistry of plant food-materials in the tropics. Tokyo: Japan Scientific Societies Press; p. 241–251.
   Google Scholar
• Oyaizu M. 1986. Studies on product of browning reaction prepared from glucose amine. Jpn J Nutr. 44:307–315.
   Web of Science ®Google Scholar
• Ozkan A, Yumruta¸ Ö, Saygideğer SD, Kulak M. 2011. Evaluation of antioxidant activities and phenolic contents of some edible and medicinal plants from Turkey's flora. Adv Environ Biol. 5:231–236.
   Google Scholar
• Pokorny J. 1991. Natural antioxidants for food use. Trends Food Sci Technol. 2:223–227.
   Google Scholar
• Polidori MC, Griffiths HR, Mariani E, Mecocci P. 2007. Hallmarks of protein oxidative damage in neurodegenerative diseases: focus on Alzheimer's disease. Amino Acids. 32:553–559.
   PubMed Web of Science ®Google Scholar
• Rayne S, Mazza G. 2007. Biological activities of extracts from sumac (Rhus spp.): a review. Plant Foods Hum Nutr. 62:165–175.
   PubMed Web of Science ®Google Scholar
• Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W. 1999. Phenolic compounds and their role in oxidative processes in fruits. Food Chem. 66:401–436.
   Web of Science ®Google Scholar
• Saeed N, Khan MR, Shabbir M. 2012. Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla. BMC. 12:221. 10.1186/1472-6882-12-221.
   Web of Science ®Google Scholar
• Sağlik S, Alpinar K, İmre S. 2002. Fatty acid composition of the seed oil of Arum italicum miller. J Food Lipids. 9:95–103.
   Web of Science ®Google Scholar
• Samec D, Gruz J, Strnad M, Kremer D, Kosalec İ, Grubesic RJ, Karlovic K, Lucic A. 2010. Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity). Food Chem Toxicol. 48:113–119.
   PubMed Web of Science ®Google Scholar
• Seifried HE, Anderson DE, Fisher Eİ, Milner JA. 2007. A review of the interaction among dietary antioxidants and reactive oxygen species. J Nutr Biochem. 18:567–579.
   PubMed Web of Science ®Google Scholar
• Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 299:152–178.
   Web of Science ®Google Scholar
• Tel G, Oztürk M, Duru ME, Harmandar M, Topçu G. 2010. Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities. Food Chem Toxicol. 48:3189–3193.
   PubMed Web of Science ®Google Scholar
• Wong C, Li H, Cheng K, Chen F. 2006. A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chem. 97:705–711.
   Web of Science ®Google Scholar
• Zhang Y, Li J, Tang L. 2005. Cancer-preventive isothiocyanates: dichotomous modulators of oxidative stress. Free Radic Biol Med. 38:70–77.
   PubMed Web of Science ®Google Scholar