References
- Chang CH, Lin CC, Hattori M, Namba T. 1989. Four prenylated xanthones from Cudrania cochinchinensis. Phytochemistry. 28:595–598.
- Chang CH, Lin CC, Kawata Y, Hattori M, Namba T. 1989. Prenylated xanthones from Cudrania cochinchinensis. Phytochemistry. 28:2823–2826.
- Editorial Board of China Herbal. 1999. State administration of traditional Chinese medicine, ‘China Herbal’. Vol. 5. Shanghai: Shanghai Scientific & Technical Publishers.
- Frelek J, Szczepek WJ. 1999. [Rh2(OCOCF3)4] as an auxiliary chromophore in chiroptical studies on steroidal alcohols. Tetrahedron: Asymmetry. 10:1507–1520.
- Fukai T, Oku Y, Hou AJ, Yonekawa M, Terada S. 2005. Antimicrobial activity of isoprenoid-substituted xanthones from Cudrania cochinchinensis against vancomycin-resistant enterococci. Phytomedicine. 12:510–513.
- Gerards M, Snatzke G. 1990. Circular dischrosim, XCIII determination of the absolute configuration of alcohols, epoxides, and ethers from the CD of their “in situ” complexes with [Rh2(O2CCF3)4]. Tetrahedron: Asymmetry. 1:221–236.
- Gonda R, Takeda T, Akiyama T. 2000. Studies on the constituents of Anaxagoea luzonensis A. Gray. Chem Pharm Bull. 48:1219–1222.
- Guo C, Zheng QM, Zheng HC. 2005. Study of the chemical constituents of Hypericum sampsonii. Pharm Care Res. 5:341–344.
- Hou AJ, Fukai T, Shimazaki M, Sakagami H, Sun HD, Nomura T. 2001. Benzophenones and xanthones with isoprenoid groups from Cudrania cochinchinensis. J Nat Prod. 64:65–70.
- Kang JM, Ouyang S, Xiao BK, Yang JY, Huang RQ. 2011. Isolation and identification of the chemical constituents from the Hypericum sampsonii Hance. Lishizhen Med Mater Med Res. 22:2641–2642.
- Kang K, Shi YH, Zhang PF, Li L, Hu CQ, Yang GX. 2008. Chemical study on Scirpus yagara. Nat Prod Res Dev. 20:639–640.
- Li H, Cheng KW, Cho CH, He ZD, Wang M. 2007. Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples. J Agric Food Chem. 55:2604–2610.
- Lin CN, Lu CM, Huang PL. 1995. Flavonoids from Atrtocarpus heterophyllus. Phytochemistry. 39:1447–1451.
- Sun NJ, Chang CJ, Cassady JM. 1988. A cytotoxic isoflavone from Cudrania tricuspidata. Phytochemistry. 27:951–952.
- Yu J, Song XM, Chen GY, Hang CR, Zhao J, Yin QW. 2010. Xanthones from the roots of Calophyllum membranaceum. Chin J Nat Med. 8:433–435.
- Zhang PC, Feng ZM, Wang YH. 2005. Flavonoids, including an unusual flavonoid-Mg2+ salt, from roots of Cudrania cochinchinensis. Phytochemistry. 66:2759–2765.
- Zhou Q, Chen L, Yin HL, Li B, Tian Y, Chen HW, Xiao YH, He XH, Zeng YL, Dong JX. 2014. Two new flavonols from Cudrania cochinchinensis. J Asia Natl Prod Res. 16:976–981.