Chemical constituents of Eugenia catharinae and their antioxidant activity

References

• Agrawal PK. 1989. Carbon-13 NMR of flavonoids. New York: Elsevier.
   Google Scholar
• Amimoto K, Yoshikawa K, Arihara S. 1993. Triterpenes and triterpene glycosides from the leaves of Ilex rotunda. Phytochemistry. 33:1475–1480.10.1016/0031-9422(93)85114-7
   Web of Science ®Google Scholar
• Arts ICW, Hollman PCH. 2005. Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr. 81:317S–325S.
   PubMed Web of Science ®Google Scholar
• Auricchio M, Bacchi EM. 2003. Eugenia uniflora L. leaves (cherry): pharmacobotany, chemical and pharmacological properties. Revista do Instituto Adolfo Lutz. 62:55–61.
   Google Scholar
• Bors W, Heller W, Michel C, Saran M. 1990. Flavonoids as antioxidants: determination of radical scavenging efficiencies. Methods Enzymol. 186:343–355.10.1016/0076-6879(90)86128-I
   PubMed Web of Science ®Google Scholar
• Brighente IMC, Dias M, Verdi LG, Pizzolatti MG. 2007. Antioxidant activity and total phenolic content of some Brazilian species. Pharm Biol. 45:156–161.10.1080/13880200601113131
   Web of Science ®Google Scholar
• Burda S, Oleszek W. 2001. Antioxidant and antiradical activities of flavonoids. J Agric Food Chem. 49:2774–2779.10.1021/jf001413m
   PubMed Web of Science ®Google Scholar
• de Carvalho Junior AR, Gomes GA, Ferreira RO, de Carvalho MG. 2014. Chemical constituents and antioxidant activity of leaves and branches of Eugenia copacabanensis Kiaersk (Myrtaceae). Quim Nova. 37:477–482.
   Web of Science ®Google Scholar
• Faqueti LG, Petry CM, Meyre-Silva C, Machado KE, Cruz AB, Garcia PA, Cechinel-Filho V, San Feliciano A, Monache FD. 2013. Euglobal-like compounds from the genus Eugenia. Nat Prod Res. 27:28–31.10.1080/14786419.2012.656113
   PubMed Web of Science ®Google Scholar
• Flores G, Dastmalchi K, Paulino S, Whalen K, Dabo AJ, Reynertson KA, Foronjy RF, D’Armiento JM, Kennelly EJ. 2012. Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment. Food Chem. 134:1256–1262.10.1016/j.foodchem.2012.01.086
   PubMed Web of Science ®Google Scholar
• Forgo P, Kövér KE. 2004. Gradient enhanced selective experiments in the 1H NMR chemical shift assignment of the skeleton and side-chain resonances of stigmasterol, a phytosterol derivative. Steroids. 69:43–50.10.1016/j.steroids.2003.09.012
   PubMed Web of Science ®Google Scholar
• Fortes GAC, Carvalho AG, Ramalho RRF, da Silva AJR, Ferri PH, Santos S. 2015. Antioxidant activities of hydrolysable tannins and flavonoid glycosides isolated from Eugenia uniflora L. Rec Nat Prod. 9:251–256.
   Google Scholar
• Gupta A, Koolwal N, Dobhal MP, Sharma MC. 2014. Biological importance of phytochemical constituents isolated from genus Eugenia. J Indian Chem Soc. 91:1539–1553.
   Web of Science ®Google Scholar
• Haminiuk CWI, Plata-Oviedo V, de Mattos G, Carpes ST, Branco IG. 2014. Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents. J Food Sci Technol. 51:2862–2866.10.1007/s13197-012-0759-z
   PubMed Web of Science ®Google Scholar
• Kovganko NV, Kashkan ZN, Borisov EV. 2000. 13C NMR spectra of functionally substituted 3β-chloroderivatives of cholesterol and β-sitosterol. Chem Nat Compd. 36:595–598.10.1023/A:1017519926605
   Web of Science ®Google Scholar
• Legrand CDJ, Klein RM. 1969. Mirtáceas. In: Reitz R, editor. Flora ilustrada catarinense. Itajaí: Herbário Barbosa Rodrigues; p. 156–160.
   Google Scholar
• Lingaraju MC, Anand S, Balaganur V, Kumari RR, More AS, Kumar D, Bhadoria BK, Tandan SK. 2014. Analgesic activity of Eugenia jambolana leave constituent: a dikaempferol rhamnopyranoside from ethyl acetate soluble fraction. Pharm Biol. 52:1069–1078.10.3109/13880209.2014.885060
   PubMed Web of Science ®Google Scholar
• Magina MDA, Dalmarco EM, Dalmarco JB, Colla G, Pizzolatti MG, Brighente IMC. 2012. Bioactive triterpenes and phenolics of leaves of Eugenia brasiliensis. Quim Nova. 35:1184–1188.10.1590/S0100-40422012000600022
   Web of Science ®Google Scholar
• Mahato SB, Kundu A. 1994. 13C NMR spectra of pentacyclic triterpenoids – a compilation and some salient features. Phytochemistry. 37:1517–1575.10.1016/S0031-9422(00)89569-2
   Web of Science ®Google Scholar
• McClanahan R, Robertson LW. 1985. Microbial transformation of olivetol by Fusarium roseum. J Nat Prod. 48:660–663.10.1021/np50040a029
   Web of Science ®Google Scholar
• Meyre-Silva C, Petry CM, Berte TE, Becker RG, Zanatta F, Delle-Monache F, Cechinel Filho V, Andrade SF. 2009. Phytochemical analyses and gastroprotective effects of Eugenia umbelliflora (Myrtaceae) on experimental gastric ulcers. Nat Prod Commun. 4:911–916.
   PubMed Web of Science ®Google Scholar
• Pauletti PM, Araújo AR, Bolzani VS, Young MCM. 2002. Triterpenos de Styrax camporum. Quím Nova. 25:349–352.10.1590/S0100-40422002000300002
   Google Scholar
• Pereira RB, Sousa C, Costa A, Andrade PB, Valentão P. 2013. Glutathione and the antioxidant potential of binary mixtures with flavonoids: synergisms and antagonisms. Molecules. 18:8858–8872.10.3390/molecules18088858
   PubMed Web of Science ®Google Scholar
• Rastija V, Medić-Šarić M. 2009. QSAR study of antioxidant activity of wine polyphenols. Eur J Med Chem. 44:400–408.10.1016/j.ejmech.2008.03.001
   PubMed Web of Science ®Google Scholar
• Rice-Evans CA, Miller NJ, Paganga G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol Med. 20:933–956.10.1016/0891-5849(95)02227-9
   PubMed Web of Science ®Google Scholar
• Shahidi F, Wanasundara PKJ. 1992. Phenolic antioxidants. Crit Rev Food Sci Nutr. 32:67–103.10.1080/10408399209527581
   PubMed Web of Science ®Google Scholar
• Siebert DA, Tenfen A, Yamanaka CN, de Cordova CM, Scharf DR, Simionatto EL, Alberton MD. 2015. Evaluation of seasonal chemical composition, antibacterial, antioxidant and anticholinesterase activity of essential oil from Eugenia brasiliensis Lam. Nat Prod Res. 29:289–292.10.1080/14786419.2014.958736
   PubMed Web of Science ®Google Scholar
• Sousa RMF, de Morais SAL, Vieira RBK, Napolitano DR, Guzman VB, Moraes TS, Cunha LCS, Martins CHG, Chang R, Aquino FJT, do Nascimento EA, de Oliveira A. 2015. Chemical composition, cytotoxic, and antibacterial activity of the essential oil from Eugenia calycina Cambess. leaves against oral bactéria. Ind Crop Prod. 65:71–78.
   Web of Science ®Google Scholar
• Subarnas A, Diantini A, Abdulah R, Zuhrotun A, Hadisaputri YE, Puspitasari IM, Yamazaki C, Kuwano H, Koyama H. 2015. Apoptosis induced in MCF-7 human breast cancer cells by 2′,4′-dihydroxy-6-methoxy-3,5-dimethylchalcone isolated from Eugenia aquea Burm f. leaves. Oncol Lett. 9:2303–2306.
   PubMed Web of Science ®Google Scholar
• Teixeira LL, Bertoldi FC, Lajolo FM, Hassimotto NMA. 2015. Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. J Agric Food Chem. 63:5417–5427.10.1021/acs.jafc.5b01195
   PubMed Web of Science ®Google Scholar