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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 23
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Short Communications

Chemical composition, in vitro antioxidant activity and α-glucosidase inhibitory effects of the essential oil and methanolic extract of Elsholtzia densa Benth.

Xue XuanjiSchool of Pharmacy, Xi’an Jiaotong University, Xi’an, P.R. China
,
Guo ZengjunSchool of Pharmacy, Xi’an Jiaotong University, Xi’an, P.R. ChinaCorrespondence[email protected]
,
Zhang HuiSchool of Pharmacy, Xi’an Jiaotong University, Xi’an, P.R. China
,
Liu XiaSchool of Pharmacy, Xi’an Jiaotong University, Xi’an, P.R. China
,
Luo JunSchool of Pharmacy, Xi’an Jiaotong University, Xi’an, P.R. China
,
Li DandanSchool of Pharmacy, Xi’an Jiaotong University, Xi’an, P.R. China
&
Li JunSchool of Pharmacy, Xi’an Jiaotong University, Xi’an, P.R. China
 show all
Pages 2707-2711 | Received 16 Oct 2015, Accepted 25 Nov 2015, Published online: 19 Jan 2016

References

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  • Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R. 2005. Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. Food Chem. 91:621–632.10.1016/j.foodchem.2004.06.031
  • Sun L, Yin Z, Fu Z, Zheng S, Shen X. 1995. The chemical constituents of Elsholtzia densa Benth. Acta Bot Sin. 38:672–676.

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