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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 1
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Short Communication

Comparison between several techniques of olive tree bark extraction (Tunisian Chemlali variety)

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Pages 113-116 | Received 23 Jan 2016, Accepted 29 Jun 2016, Published online: 25 Aug 2016

References

  • Bouaziz M, Grayer RJ, Simmonds MS, Damak M, Sayadi S. 2005. Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali growing in Tunisia. J Agric Food Chem. 53:236–241.10.1021/jf048859d
  • Brahmi F, Flamini G, Issaoui M, Dhibi M, Dabbou S, Mastouri M, Hammami M. 2011. Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves. Med Chem Res. 30:1–10.
  • Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N. 2012. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.) -a review. Int J Mol Sci. 13:3291–3340.10.3390/ijms13033291
  • Issaoui A, Mahfoudh A, Ksibi H, Ksibi M. 2012. Composition of the olive tree bark: richness in Oleuropein. Trends Chem Eng. 14:65–69.
  • Issaoui A, Ksibi H, Ksibi M. Forthcoming. Supercritical fluid extraction of triterpenes and aliphatic hydrocarbons from olive tree derivatives. Arab J Chem.
  • Sevgul T, Mahmut S. 2011. Comparison of polyphenol extractions from olive pomace and solid fraction of olive mill waste water. Nat Prod Res. 26:1837–1841.
  • Syed HO. 2010. Cardioprotective and neuroprotective roles of oleuropein in olive. Saudi Pharm J. 18:111–121.

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