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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 10
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Short Communication

Anticoagulant activity of a natural protein purified from Hypomesus olidus

Mengxing GouDepartment of Food Science and Engineering, Jilin Agricultural University, Changchun, P.R. China
,
Liyan WangDepartment of Food Science and Engineering, Jilin Agricultural University, Changchun, P.R. China
&
Xuejun LiuDepartment of Food Science and Engineering, Jilin Agricultural University, Changchun, P.R. ChinaCorrespondence[email protected]
Pages 1168-1171 | Received 08 Nov 2015, Accepted 12 Jul 2016, Published online: 22 Aug 2016

References

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