A new sulfonylated flavonoid and other bioactive compounds isolated from the aerial parts of Cotula anthemoides L.

References

• Abhay KP, Tripathi NN. 2011. Aromatic plants of Gorakhpur division: Their antimycoticproperties and medicinal value. Int J Pharm Sci Rev Res. 7:142–147.
   Google Scholar
• Ahmed AA, el-Sayed N, el-Negoumy S, Mabry JT. 1987. Flavonoids of Cotula cinerea. J Nat Prod. 50:519–520.10.1021/np50051a037
   Web of Science ®Google Scholar
• Akiyo S, Maksut C, Takashi M. 1995. Hydroxyl benzoic acids from Boreava orientalis. Phytochemistry. 40:257–261.
   Web of Science ®Google Scholar
• Arora A, Nair MG, Strasburg GM. 1998. Structure–activity relationships for antioxidant activities of a series of flavonoids in a liposomal system. Free Radic Biol Med. 24:1355–1363.10.1016/S0891-5849(97)00458-9
   PubMed Web of Science ®Google Scholar
• Arunee S, Kaoru U, Hiroshi N, Pharkphoom P. 2014. Identification of a new angiotensin-converting enzyme (ACE) inhibitor from Thai edible plants. Food Chem. 165:92–97.
   PubMed Web of Science ®Google Scholar
• Baoliang C, Motoyuki N, Junei K, Toshihiro N. 1993. Chemical constituents of Astragali semen. Chem Pharm Bull. 41:178–182.
   Web of Science ®Google Scholar
• Bellakhdar J. 1997. La Pharmacopée marocaine traditionnelle. vol 1. Paris: Ibis press.
   Google Scholar
• Benmenine AK, Ouahrani MR, Gherraf N, Sekirifa ML, Baameur L. 2011. Potentiodynamic investigation of the anticorrosive action of Cotula cinerae extracts on mild steel X 52 in 20% H2SO4 Solution. J Chem Pharm Res. 3:666–669.
   Google Scholar
• Chang TS. 2009. An updated review of tyrosinase inhibitors. Int J Mol Sci. 10:2440–2475.10.3390/ijms10062440
   PubMed Web of Science ®Google Scholar
• Demirkiran O, Sabudak T, Ozturk M, Topcu G. 2013. Antioxidant and tyrosinase inhibitory activities of flavonoids from Trifolium nigrescens subsp. petrisavi. J Agr Food Chem. 61:12598–12603.10.1021/jf403669k
   PubMed Web of Science ®Google Scholar
• Furkan O, özlem B, Derya Y, Tuğba B, Zuhal G, Medine G. 2012. Isolation of some luteolin derivatives from Mentha longifolia (L.) Hudson sbsps longifolia and determination of their genotoxic potencies. Food Chem. 135: 764–769.
   PubMed Web of Science ®Google Scholar
• Gilles C, Daovy PA, Albert JC, Joseph V, Noel P. 1997. Three phenylpropanoids from Juniperus phœnicea. Phytochemistry. 64:1169–1173.
   Google Scholar
• Gohari AR, Saeidnia S, Shahverdi AR, Yassa N, Malmir M, Mollazade K, Naghinejad AR. 2009. Phytochemistry and antimicrobial compounds of Hymenocrater calycinus. Eur Asia J Bio Sci. 3:64–68.10.5053/ejobios
   Google Scholar
• Gossan DPA, Alabdul Magid A, Yao-Kouassi PA, Coffy AA, Harakat D, Voutquenne-Nazabadioko L. 2015. New acylated flavonol glycosides from the aerial parts of Gouania longipetala. Phytochem Lett. 11:306–310.10.1016/j.phytol.2015.01.019
   Web of Science ®Google Scholar
• Greger H, Otmar H. 1985. Sesquiterpene-coumarin ethers and polyacetylenes from Bfrocchia cinerea. Phytochemistry. 24:85–88.10.1016/S0031-9422(00)80812-2
   Web of Science ®Google Scholar
• Hui-Li Z, Akito N, Harumi O, Hajim M, Jinsaku S. 1998. Sesquiterpene glycosides from Cotton oil cake. Phytochemistry. 48:665–668.
   Web of Science ®Google Scholar
• Jakupovic J, Aal MA, Eid F, Bohlmann F, El-Dahmy S.. 1988. Further glaucolides and other sesquiterpene lactones from Brocchia cinerea. Phytochemistry. 27:2219–2224.10.1016/0031-9422(88)80130-4
   Web of Science ®Google Scholar
• Jana M, Lazrek HB, Markouk M. 1992. Effets bactériostatiques des extraits flavoniques de Cotula cinerea. El Bayrounia Rev Mar Pharm. 8:89–96.
   Google Scholar
• Kim YJ, Uyama H. 2005. Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future. Cell Mol Life Sci. 62:1707–1723.10.1007/s00018-005-5054-y
   PubMed Web of Science ®Google Scholar
• Kim DS, Kim SY, Moon SJ, Chung JH, Kim KH, Cho KH. 2001. Ceramide inhibits cell proliferation through Akt/PKB inactivation and decreases melanin synthesis in Mel-Ab Cells. Pigm Cell Res. 14:110–115.10.1034/j.1600-0749.2001.140206.x
   PubMedGoogle Scholar
• Kim D, Park J, Kim J, Han C, Yoon J, Kim N. 2006. Flavonoids as mushroom tyrosinase inhibitors: a fluorescence quenching study. J Agric Food Chem. 54:935–941.10.1021/jf0521855
   PubMed Web of Science ®Google Scholar
• Larhsini M, Markouk M, Jaouhari JT, Bekkouche K, Lazrek HB, Jana M. 2002. The antipyretic activity of some Moroccan medicinal plants. Phytother Res. 16:97–98.10.1002/(ISSN)1099-1573
   Web of Science ®Google Scholar
• Magid A, Voutquenne-Nazabadioko L, Bontemps G, Litaudon M, Lavaud C. 2008. Tyrosinase inhibitors and sesquiterpene diglycosides from Guioa villosa. Planta Med. 74:55–60.10.1055/s-2007-993780
   PubMed Web of Science ®Google Scholar
• Mahjoub MA, Ammar S, Majouli K, Mighri Z. 2012. Two new alkaloids and a new polyphenolic compound from Cotula coronopifolia. Chem Nat Compd. 47:955–958.10.1007/s10600-012-0112-9
   Web of Science ®Google Scholar
• Mahran GH, Salah Ahmed M, Ansari SA. 1976. A study of the flavonoid content of Cotula cinerea. Bull Fac Pharm Cairo Univ. 14:237–246.
   Google Scholar
• Marco JA, Barbera O, Rodriguez S, Domingo C, Adell J. 1988. Flavonoids and other phenolics from Artemisia hispanica. Phytochemistry. 27:3155–3159.10.1016/0031-9422(88)80018-9
   Web of Science ®Google Scholar
• Markouk M, Lazrek HB, Jana M. 1999. Analgesic effects from Cotula cinerea. Phytother Res. 13:229–230.10.1002/(ISSN)1099-1573
   PubMed Web of Science ®Google Scholar
• Matsuda H, Higashino M, Chen W, Tosa H, Iinuma M, Kubo M. 1995. Studies of cuticle drugs from natural sources. III. Inhibitory effect of Myrica rubra on melanin biosynthesis. Biol Pharm Bull. 18:1148–1150.10.1248/bpb.18.1148
   PubMed Web of Science ®Google Scholar
• Metwally MA, El-Dahmy S, Jakupovic J, Bohlmann F, Dawidar AM, Metwally SA. 1985. Glaucolide-like sesquiterpene lactones from Cotula cinerea. Phytochemistry. 25:255–257.10.1016/S0031-9422(00)94543-6
   Web of Science ®Google Scholar
• Ngoc TM, Lee I, Ha DT, Kim HJ, Min BS, Bae KH. 2009. Tyrosinase-inhibitory constituents from the twigs of Cinnamomum cassia. J Nat Prod. 72:1205–1208.10.1021/np900031q
   PubMed Web of Science ®Google Scholar
• Özbek H, Güvenalp Z, Kuruüzüm-Uz A, Kazaz C, Ömür Demirezer L. 2016. β-Hydroxydihydrochalcone and flavonoid glycosides along with triterpene saponin and sesquiterpene from the herbs of Pimpinella rhodantha Boiss. Nat Prod Res. 30:750–754.
   PubMed Web of Science ®Google Scholar
• Ozenda P. 1958. Flore du Sahara septentrional et central. Paris: CNRS.
   Google Scholar
• Peng L, Hongzhu G, Yin T, Qiao W, Dean G. 2006. Benzoic acid allopyranosides from the bark of Pseudolarix kaempferi. Phytochemistry. 67:1395–1398.
   PubMed Web of Science ®Google Scholar
• Sawai Y, Moon JH. 2000. NMR analytical approach to clarify the molecular mechanisms of the antioxidative and radical-scavenging activities of antioxidants in tea using 1,1-diphenyl-2-picrylhydrazyl. J Agric Food Chem. 48:6247–6253.10.1021/jf000500b
   PubMed Web of Science ®Google Scholar
• Shogo I, Manami S, Hiroshi K, Hideaki O, Kazuo Y. 1987. Aromatic glycosides from Berchemia racemosa. Phytochemistry. 26:2811–2814.
   Google Scholar
• Showkat R. 2012. Chemoprofiling of medicinal plants and value addition of their principle constituents through synthetic modifications. Srinagar.
   Google Scholar
• Tsukasa I, Hiroaki S, Junichi K. 2011. Flavonoids from the leaves of Vitex rotundifolia (Verbenaceae) and their qualitative and quantitative comparison between Coastal and Inland populations. Bull Natl Mus Nat Sci. 37:87–94.
   Google Scholar
• Xiao JB, Ren FL, Xu M. 2006. Flavones from Marchantia convoluta: Isolation of apigenin-7-O-ß-D-glucuronide and 5-hydroxyl-7-methoxyl-2-methylchromone. J Pharm All Sci. 3:310–313.
   Google Scholar
• Xie LP, Chen QX, Huang H, Wang HZ, Zhang RQ. 2003. Inhibitory effects of some flavonoids on the activity of mushroom tyrosinase. Biochemistry. 68:487–491.
   PubMed Web of Science ®Google Scholar
• Yadava RN, Barsainya D. 1998. A novel flavone glycoside from the seeds of Cotula anthemoides. Fitoterapia. 69:437–438.
   Web of Science ®Google Scholar
• Yalçin FN, Ersöz T, Akbay P, Çaliş İ. 2003. Phenolic, megastigmane, nucleotide, acetophenon and monoterpene glycosides from Phlomis samia and P. carica. Turk J Chem. 27:703–711.
   Web of Science ®Google Scholar
• Yinrong L, Yeap foo L. 2000. Flavonoids and phenolic glucosides from Salvia officinalis. Phytochemistry. 55:263–267.
   PubMed Web of Science ®Google Scholar
• Zhi-gang W, Hai-yan X, Qiong M, Ye C, Jian-nan M, Chao-mei M. 2012. Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from Potatoes peel. Food Chem. 135:2425–2429.
   PubMed Web of Science ®Google Scholar