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Natural Product Research
Formerly Natural Product Letters
Volume 31, 2017 - Issue 18
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Short Communication

Chemical composition and antioxidant activity of essential oil from leaves and rhizomes of Curcuma angustifolia Roxb

Sudipta JenaCentre of Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, India
,
Asit RayCentre of Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, India
,
Anwesha BanerjeeDepartment of Anaesthesia, IMS and SUM Hospital, Siksha ‘O’ Anusandhan University, Bhubaneswar, India
,
Ambika SahooCentre of Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, India
,
Noohi NasimCentre of Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, India
,
Suprava SahooCentre of Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, India
,
Basudeba KarCentre of Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, India
,
Jeetendranath PatnaikDepartment of Botany, S.K.C.G Autonomous College, Paralakhemundi, India
,
Pratap Chandra PandaTaxonomy and Conservation Division, Regional Plant Resource Centre, Bhubaneswar, India
&
Sanghamitra NayakCentre of Biotechnology, Siksha ‘O’ Anusandhan University, Bhubaneswar, IndiaCorrespondence[email protected], [email protected]
 show all
Pages 2188-2191 | Received 13 Oct 2016, Accepted 17 Dec 2016, Published online: 09 Jan 2017

References

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