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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 10
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Short Communications

Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts

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Pages 1189-1192 | Received 27 Feb 2017, Accepted 18 Apr 2017, Published online: 05 May 2017

References

  • Alam MA, Subhan N, Chowdhary SA, Awal MA, Mostofa M, Rashid MA, Hasan CM, Nahar L, Sarker SD. 2011. Anthocephalus cadamba extract shows hypoglycaemic effect and eases oxidative stress in alloxan induced diabetic rats. Rev Bras Farmacogn. 21:155–164.
  • Chandel M, Kaur S, Kumar S. 2011. Studies on the genoprotective/ antioxidant potential of methanol extract of Anthocephalus cadamba (Roxb.) Miq. J Med Plt Res. 5:4764–4770.
  • Chandel M, Sharma U, Kumar N, Singh B, Kaur S. 2012. Antioxidant activity and identification of bioactive compounds from leaves of Anthocephalus cadamba by ultra-performance liquid chromatography/electrospray ionization quadrupole time of flight mass spectrometry. Asian Pacific J Trop Med. 5:977–985.10.1016/S1995-7645(12)60186-2
  • Krishnaiah D, Sarbatly R, Nithyanandam R. 2011. A review of the antioxidant potential of medicinal plant species. Food Bioprod Process. 89:217–233.10.1016/j.fbp.2010.04.008
  • Pandey A, Negi PS. 2016. Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: a review. J Ethnopharmacol. 181:118–135.10.1016/j.jep.2016.01.036

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