References
- Boots AW, Haenen GR, Bast A. 2008. Health effects of quercetin. Eur J Pharmacol. 585:325–337.10.1016/j.ejphar.2008.03.008
- Breinholt VM, Offord EA, Brouwer C, Nielsen SE, Brosen K, Friedberg T. 2002. In vitro investigation of cytochrome P450 mediated metabolism of dietary flavonoids. Food Chem Toxicol. 40:609–616.10.1016/S0278-6915(01)00125-9
- Choi EJ. 2006. The prooxidant, rather than antioxidant, acts of daidzein in vivo and in vitro: Daidzein suppresses glutathione metabolism. Eur J Pharmacol. 542:162–169.10.1016/j.ejphar.2006.05.020
- Choi EJ, Chee KM, Lee BH. 2003. Anti- and prooxidant effects of chronic quercetin administration in rats. Eur J Pharmacol. 482:281–285.10.1016/j.ejphar.2003.09.067
- Halliwell B. 2008. Are polyphenols antioxidants of prooxidants? What do we learn from cell culture and in vivo studies? Arch Biochem Biophys. 476:107–112.10.1016/j.abb.2008.01.028
- Hapner CD, Deuster P, Chen Y. 2010. Inhibition of oxidative hemolysis by quercetin, but not other antioxidants. Chem Biol Interact. 186:275–279.10.1016/j.cbi.2010.05.010
- Ijaz S, Hasnain S. 2016. Antioxidant potential of indigenous cyanobacterial strains in relation with their phenolic and flavonoid contents. Nat Prod Res. 30(11):1297–1300.10.1080/14786419.2015.1053088
- Kulling SE, Honig DM, Metzler M. 2001. Oxidative metabolism of the soy isoflavones daidzein and genistein in Humans in vitro and in vivo. J Agric Food Chem. 49:3024–3033.10.1021/jf0012695
- Magee PJ, Rowland IR. 2004. Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer. Br J Nutr. 91:513–531.10.1079/BJN20031075
- Matsuo M, Sasaki N, Saga K, Kaneko T. 2005. Cytotoxicity of flavonoids toward Cultured Normal Human Cells. Biol Pharm Bull. 28:253–259.10.1248/bpb.28.253
- Miceli N, Buongiorno LP, Celi MG, Cacciola F, Dugo P, Donato P, Mondello L, Bonaccorsi I, Taviano MF. 2016. Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficataLink. (Fabaceae) leaves extract. Nat Prod Res. 30(11):1229–1239.10.1080/14786419.2015.1050671
- Patel RP, Boersma BJ, Crawford JH, Hogg N, Kirk M, Kalyanaraman B, Parks DA, Bornes S, Darley-Usmar V. 2001. Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging. Free Radic Biol Med. 31:1570–1581.10.1016/S0891-5849(01)00737-7
- Rice-Evans C. 1990. Iron-mediated oxidative stress and erythrocytes. In: Harris JR, editor. Blood cell biochemistry. vol 1. New York: Plenum Press; p. 429–453.
- Rimbach G, De Pascual TS, Ewins BA, Matsugo S, Uchida Y, Minihane AM, Turner R, Vafei AK, Weinberg PD. 2003. Antioxidant and free radical scavenging activity of isoflavone metabolites. Xenobiotica. 33:913–925.10.1080/0049825031000150444
- Silva E, Rajapakse N, Kortenkamp A. 2002. Something from “nothing” − eight weak estrogenic chemicals combined at concentrations below NOECs produce significant mixture effects. Environ Sci Technol. 36:1751–1756.10.1021/es0101227
- Ullah F, Ayaz M, Sadiq A, Hussain A, Ahmad S, Imran M, Zeb A. 2016. Phenolic, flavonoid contents, anticholinesterase and antioxidant evaluation of Iris germanica var; florentina. Nat Prod Res. 30(12):1440–1444.10.1080/14786419.2015.1057585