Distribution and diversity of twelve Curcuma species in China

Lanyue ZhangSchool of Chemical Engineering and Light Industry, Institute of Natural Medicine & Green Chemistry, Guangdong University of Technology, Guangzhou, China

Jingwen WeiSchool of Chemical Engineering and Light Industry, Institute of Natural Medicine & Green Chemistry, Guangdong University of Technology, Guangzhou, China

Zhiwen YangSchool of Chemical Engineering and Light Industry, Institute of Natural Medicine & Green Chemistry, Guangdong University of Technology, Guangzhou, China

Feng ChenSchool of Chemical Engineering and Light Industry, Institute of Natural Medicine & Green Chemistry, Guangdong University of Technology, Guangzhou, China

Qiqiu XianSchool of Chemical Engineering and Light Industry, Institute of Natural Medicine & Green Chemistry, Guangdong University of Technology, Guangzhou, China

Ping SuSchool of Chemical Engineering and Light Industry, Institute of Natural Medicine & Green Chemistry, Guangdong University of Technology, Guangzhou, China

Wanyi PanSchool of Chemical Engineering and Light Industry, Institute of Natural Medicine & Green Chemistry, Guangdong University of Technology, Guangzhou, China

Kun ZhangSchool of Chemical and Environment Engineering, Wuyi University, Jiangmen, China

Xi ZhengSusan Lehman Cullman Laboratory for Cancer Research, Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ, USA

Zhiyun DuSchool of Chemical Engineering and Light Industry, Institute of Natural Medicine & Green Chemistry, Guangdong University of Technology, Guangzhou, ChinaCorrespondence[email protected] [email protected]

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References

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