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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 22
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Short Communication

Physiologic and metabolic effects of exogenous kojic acid and tyrosol, chemicals produced by endophytic fungus, on wheat seeds germination

W. R. MacedoCrop Physiology and Metabolism Lab, Institute of Agricultural Science, Universidade Federal de Viçosa – Campus de Rio Paranaíba, Rio Paranaíba, BrasilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-4660-913X
ORCID Icon,
G. H. SilvaInstitute of Exact Science, Universidade Federal de Viçosa – Campus de Rio Paranaíba, Rio Paranaíba, Brasil
,
M. F. C. SantosInstitute of Chemistry, Universidade Federal de Alfenas, Alfenas, Brasil
,
A. P. S. OliveiraCrop Physiology and Metabolism Lab, Institute of Agricultural Science, Universidade Federal de Viçosa – Campus de Rio Paranaíba, Rio Paranaíba, Brasil
&
D. S. SouzaCrop Physiology and Metabolism Lab, Institute of Agricultural Science, Universidade Federal de Viçosa – Campus de Rio Paranaíba, Rio Paranaíba, Brasil
Pages 2692-2696 | Received 15 Apr 2017, Accepted 20 Aug 2017, Published online: 07 Sep 2017

References

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