Antibacterial, antioxidant and cytotoxic activities of triterpenes and flavonoids from the aerial parts of Salvia barrelieri Etl.

References

• Ageta H, Ageta T. 1984. Erecaseous constituents: seventeen triterpenoids isolated from the buds of Rhododendro macrocepalum. Chem Pharm Bull. 32:369–372.10.1248/cpb.32.369
   Web of Science ®Google Scholar
• Benmerache A, Alabdul Magid A, Berrehel D, Kabouche K, Voutquenne-Nazabadioko L, Messaili S, Abedini A, Harakat D, Kabouche Z. 2016. Chemical composition, antibacterial, antioxidant and antityrosinase activities of glycosides from aerial parts of Eryngium tricuspidatum L. Phytochem lett. 18:23–28.10.1016/j.phytol.2016.08.018
   Web of Science ®Google Scholar
• Benmerache A, Benteldjoune M, Alabdul Magid A, Abedini A, Berrehal D, Kabouche A, Gangloff SC, Voutquenne-Nazabadioko L, Kabouche Z. 2017. Chemical composition, antioxidant and antibacterial activities of aerial parts of Tamarix balansae. J Gay Nat Prod Res. 10:1–8.
   Google Scholar
• Bruno M, Savona G, Hueso-Rodriguz JA, Pascwal C, Rodriguez B. 1987. Ursane and oleanane triterpenoids from Salvia argentea. Phytochemistry. 26:497–501.10.1016/S0031-9422(00)81441-7
   Web of Science ®Google Scholar
• Gohari AR, Ebrahimi H, Saeidnia S, Foruzan M, Ebrahimi P, Ajani Y. 2011. Flavones and flavone glycosides from Salvia macrosiphon Boiss. Iran J Pharm Res. 10:247–251.
   PubMed Web of Science ®Google Scholar
• Gorai D, Jash SK, Roy R. 2016. Ursane’s of the genus Salvia. Indo Am J Pharm Res. 6:4242–4253.
   Google Scholar
• Gossan DPA, Alabdul Magid A, Yao-Kouassi PA, Josse J, Gangloff SC, Morjani H, Voutquenne-Nazabadioko L. 2016. Antibacterial and cytotoxic triterpenoids from the roots of Combretum racemosum. Fitoterapia. 110:89–95.10.1016/j.fitote.2016.03.002
   PubMed Web of Science ®Google Scholar
• Habibi Z, Cheraghi Z, Ghasemi S, Yousefi S. 2012. A new highly hydroxylated triterpene from Salvia atropatana Bunge. Nat Prod Res. 26:1910–1913.10.1080/14786419.2011.628668
   PubMed Web of Science ®Google Scholar
• Han XH, Hong SS, Hwang JS, Lee MK, Hwang BY, Ro JS. 2007. Monoamine oxidase inhibitory components from Cayratia japonica. Arch Pharm Res. 30:13–17.10.1007/BF02977772
   PubMed Web of Science ®Google Scholar
• Ikuta A, Itokawa H. 1989. 30-Noroleanaane saponins from callus tissues of Akebia quinata. Phytochemistry. 28:2663–2665.10.1016/S0031-9422(00)98063-4
   Web of Science ®Google Scholar
• Jang SE, Jeong JJ, Hyam SR, Han MJ, Kim DH. 2014. Ursolic acid isolated from the seed of Cornus officinalis ameliorates colitis in mice by inhibiting the binding of lipopolysaccharide to toll-like receptor 4 on macrophages. J Agric Food Chem. 62:9711–9721.10.1021/jf501487v
   PubMed Web of Science ®Google Scholar
• Jash SK, Gorai D, Roy R. 2016. Salvia genus and triterpenoids IJPSR. 7:4710–4732.
   Google Scholar
• Jassbi AR, Zare S, Firuzi O, Xiao J. 2015. Bioactive phytochemicals from shoots and roots of Salvia species. Phytochem Rev. 15:829–867.
   Web of Science ®Google Scholar
• Kabouche A, Kabouche Z. 2008. Bioactive diterpenoids of Salvia Species. Stud Nat Prod Chem. 35:753–833.10.1016/S1572-5995(08)80017-8
   Google Scholar
• Kabouche A, Boutaghane N, Kabouche Z, Seguin E, Tillequin F, Benlabed K. 2003. Components and antibacterial activity of the roots of Salvia jaminiana. Fitoterapia. 76:450–452.
   Web of Science ®Google Scholar
• Kabouche A, Kabouche Z, Öztürk M, Kolak U, Topçu G. 2007. Antioxidant abietane diterpenoids from Salvia barrelieri. Food Chem. 102:1281–1287.10.1016/j.foodchem.2006.07.021
   Web of Science ®Google Scholar
• Kabouche A, Kabouche Z, Touzani R, Bruneau C. 2008. Diterpenes and sterols from the roots of Salvia verbenaca subsp. clandestina. Chem Nat Compds. 44:824–825.10.1007/s10600-009-9204-6
   Web of Science ®Google Scholar
• Kolak U, Kabouche A, Öztürk M, Kabouche Z, Topçu G, Ulubelen A. 2009. Antioxidant diterpenoids from the roots of Salvia barrelieri. Phytochem Anal. 20:320–327.10.1002/(ISSN)1099-1565
   PubMed Web of Science ®Google Scholar
• Lakhal H, Kabouche A, Alabdul Magid A, Voutquenne-Nazabadioko L, Harakat D, Kabouche Z. 2014. Triterpenoids from Salvia argentea var. aurasiaca (Pomel) Batt. & Trab. and their chemotaxonomic significance. Phytochemistry. 102:145–151.10.1016/j.phytochem.2014.03.009
   PubMed Web of Science ®Google Scholar
• Lee MH, Son YK, Han YN. 2002. Tissue factor inhibitory flavonoids from the fruits of Chaenomeles sinensis. Arch Pharm Res. 25:842–850.10.1007/BF02977002
   PubMed Web of Science ®Google Scholar
• Mahato SB, Kundu AP. 1994. 13C NMR Spectra of pentacyclic triterpenoids – a compilation and some salient features. Phytochemistry. 37:1517–1575.10.1016/S0031-9422(00)89569-2
   Web of Science ®Google Scholar
• Quezel, P, Santa, S. 1963. New flora of Algeria and the Southern Desert Regions. Vol, 1–2. Paris : CNRS.
   Google Scholar
• Saeidnia S, Moradi-Afrapoli F, Gohari AR, Malmir R. 2009. Cytotoxic flavonoid from Achillea talagonica Bioss. J Med Plants. 8:52–56.
   Google Scholar
• Salah KB, Mahjoub MA, Ammar S, Michel L, Millet-Clerc J, Chaumont JP, Mighri Z, Aouni M. 2006. Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia. Nat Prod Res. 20:1110–1120.10.1080/14786410600834230
   PubMed Web of Science ®Google Scholar
• Tadrent W, Alabdul Magid A, Kabouche A, Harakat D, Voutquenne-Nazabadioko L, Kabouche Z. 2016. A new sulfonylated flavonoid and other bioactive compounds isolated from the aerial parts of Cotula anthemoides L. Nat Prod Res. 28:1–9.
   Google Scholar
• Wang X, Morris-Natschke SL, Lee, KH. 2007. New developments in the chemistry and biology of the bioactive constituents of tanshen. Med Res Rev. 27:133–148.10.1002/(ISSN)1098-1128
   PubMed Web of Science ®Google Scholar
• Wu YB, Ni ZY, Shi QW, Dong M, Kiyota H, Gu YC, Cong B. 2012. Constituents from Salvia species and their biological activities. Chem Rev. 112:5967–6026.10.1021/cr200058f
   PubMed Web of Science ®Google Scholar