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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 5
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Short Communication

Effects of Ganoderma, Rhodiola and grape seed extracts on the glucuronidation and oral bioavailability of resveratrol in rats

Zhaoqing CongInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
,
Man ZhouInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
,
Feifei YangInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
,
Chunyu LiuInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
,
Ruile PanInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
,
Qi ChangInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China
,
Xinmin LiuInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, ChinaORCID Iconhttp://orcid.org/0000-0001-6452-4645
ORCID Icon &
Yonghong LiaoInstitute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, ChinaCorrespondence[email protected]
 show all
Pages 767-771 | Received 11 Sep 2017, Accepted 07 Nov 2017, Published online: 26 Nov 2017

References

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  • Sabolovic N, Humbert AC, Radominska-Pandya A, Magdalou J. 2006. Resveratrol is efficiently glucuronidated by UDP-glucuronosyltransferases in the human gastrointestinal tract and in Caco-2 cells. Biopharm Drug Dispos. 27(4):181–189.10.1002/(ISSN)1099-081X
  • Wenzel E, Soldo T, Erbersdobler H, Somoza V. 2005. Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats. Mol Nutr Food Res. 49(5):482–494.10.1002/(ISSN)1613-4133
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