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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 11
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Research Articles

Extraction and partial characterisation of antioxidant pigment produced by Chryseobacterium sp. kr6

Maria Elisa Pailliè JiménezLaboratório de Bioquímica e Microbiologia Aplicada, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
,
Cristian Mauricio Barreto PinillaLaboratório de Bioquímica e Microbiologia Aplicada, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
,
Eliseu RodriguesLaboratório de Bioquímica e Microbiologia Aplicada, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
&
Adriano BrandelliLaboratório de Bioquímica e Microbiologia Aplicada, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, BrazilCorrespondence[email protected]
Pages 1541-1549 | Received 17 Oct 2017, Accepted 27 Dec 2017, Published online: 05 Jan 2018

References

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