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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 11
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Short Communication

In vitro antioxidant potential and in vivo effects of Schinus terebinthifolia Raddi leaf extract in diabetic rats and determination of chemical composition by HPLC-ESI-MS/MS

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Pages 1655-1658 | Received 06 Nov 2017, Accepted 03 Jan 2018, Published online: 18 Jan 2018

References

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  • Cheriet T, Hanfer M, Boudjelal A, Baali N, Mancini I, Seghiri R, Ameddah S, Menad A, Benayache F, Benayache S. 2017. Glycosyl flavonoid profile, in vivo antidiabetic and in vitro antioxidant properties of Linaria reflexa Desf. Nat Prod Res. 31:2042–2048.10.1080/14786419.2016.1274889
  • Khan AN, Khan RA, Ahmad M, Mushtaq N. 2015. Role of antioxidant in oxidative stress and diabetes mellitus. J Pharmacogn Phytochem JPP. 217:217–220.
  • Kyznetsova MY, Makieieva OM, Lavrovska DO, Tymoshenko MO, Sheverova DP, Halenova TI, Savchuk OM, Ostapchenko LI. 2015. Effect of aqueous extract from Phaseolus vulgaris pods on lipid peroxidation and antioxidant enzymes activity in the liver and kidney of diabetic rats. J Appl Pharm Sci. 5:1–6.

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