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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 12
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Research Articles

Structural characterisation and ACE-inhibitory activities of polysaccharide from Gastrodia elata Blume

Zhen-Yuan ZhuKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. ChinaCorrespondence[email protected]
,
Chun-Juan ChenKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China
,
Hui-Qing SunKey Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China
&
Li-Jing ChenKey Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai, P.R. ChinaCorrespondence[email protected]
Pages 1721-1726 | Received 10 Dec 2017, Accepted 25 Jan 2018, Published online: 02 Feb 2018

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