References
- Barrios J , Cordero CP , Aristizabal F , Heredia FJ , Morales AL , Osorio C . 2010. Chemical Analysis and Screening as Anticancer Agent of Anthocyanin-Rich Extract from Uva Caimarona (Pourouma cecropiifolia Mart.) Fruit. J Agric Food Chem. 58:2100–2110.10.1021/jf9041497
- Ben Salah H , Jarraya R , Martin M-T , Veitch NC , Grayer RJ , Simmonds MSJ , Damak M . 2002. Flavonol triglycosides from the leaves of Hammada scoparia (POMEL) ILJIN. Chem Pharm Bull. 50:1268–1268.10.1248/cpb.50.1268
- Çalis I , Heilmann J , Tasdemir D , Linden A , Ireland CM , Sticher O . 2001. Flavonoid, iridoid, and lignan glycosides from Putoria calabrica . J Nat Prod. 64:961–964.10.1021/np000614 h
- Chokchaisiri R , Innok P , Suksamrarn A . 2012. Flavonoid glycosides from the aerial parts of Curcuma comosa . Phytochem Lett. 5:361–366.10.1016/j.phytol.2012.03.003
- Dini I , Carlo Tenore G , Dini A . 2003. Phenolic constituents of Kancolla seeds. Food Chem. 84:163–168.
- Ek S , Kartimo H , Mattila S , Tolonen A . 2006. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea). J Agric Food Chem. 54:9834–9842.10.1021/jf0623687
- Halabalaki M , Urbain A , Paschali A , Mitakou S , Tillequin F , Skaltsounis A-L . 2011. Quercetin and Kaempferol 3- O -[α- l -Rhamnopyranosyl-(1→2)-α- l -arabinopyranoside]-7- O -α- l -rhamnopyranosides from Anthyllis hermanniae: Structure determination and conformational studies. J Nat Prod. 74:1939–1945.10.1021/np200444n
- Halim AF , Saad H-EA , Hashish NE . 1995. Flavonol glycosides from Nitraria retusa . Phytochemistry. 40:349–351.10.1016/0031-9422(95)00167-6
- Hassanean HA . 1992. Furthur constituents of Taverniera aegyptica Boiss. Bull Fac Sci, Assiut Univ. 21:13–22.
- Hassanean HA , Mohamed MH . 1998. Novel oleanene saponins from Taverniera aegyptiaca . Pharmazie. 53:195–199.
- Hassanean HA , Mohamed MH , Desoky EK , El-Moghazy SA , Bishay DW . 1992. Minor isoflavonoids and alkaloids from Taverniera aegyptiaca Boiss. Bull Fac Pharm (Cairo Univ). 30:273–277.
- Ibraheim ZZ , Hassanean HA , Bishay DW . 2003. Further saponins from Taverniera aegyptiaca . Phytochemistry. 62:1201–1205.10.1016/S0031-9422(02)00620-9
- Kobayashi M , Noguchi H , Sankawa U . 1985. Formation of chalcones and isoflavones by callus culture of Glycyrrhiza uralensis with different production patterns. Chem Pharm Bull. 33:3811–3816.10.1248/cpb.33.3811
- Lee EH , Kim HJ , Song YS , Jin C , Lee K-T , Cho J , Lee YS . 2003. Constituents of the stems and fruits of Opuntia ficus-indica var. saboten . Arch Pharmacal Res. 26:1018–1023.10.1007/BF02994752
- Lee H-J , Lee H-J , Lee E-O , Ko S-G , Bae H-S , Kim C-H , Ahn K-S , Lu J , Kim S-H . 2008. Mitochondria-cytochrome C-caspase-9 cascade mediates isorhamnetin-induced apoptosis. Cancer Lett (Shannon, Irel). 270:342–353.10.1016/j.canlet.2008.05.040
- Li Y-L , Li J , Wang N-L , Yao X-S . 2008. Flavonoids and a new polyacetylene from Bidens parviflora willd. Molecules. 13:1931–1941.10.3390/molecules13081931
- Noda N , Kogetsu H , Kawasaki T , Miyahara K . 1990. Scammonins I and II, the resin glycosides of radix scammoniae from Convolvulus scammonia. Phytochemistry. 29:3565–3569.10.1016/0031-9422(90)85277-M
- Rastrelli L , Saturnino P , Schettino O , Dini A . 1995. Studies on the Constituents of Chenopodium pallidicaule (Canihua) Seeds. Isolation and characterization of two new flavonol glycosides. J Agric Food Chem. 43:2020–2024.10.1021/jf00056a012
- Stošić D , Gorunović M , Skaltsounis AL , Tillequin F , Koch M . 1988. Nouveaux flavonosides de Paeonia tenuifolia L. Helv Chim Acta. 71:348–353.10.1002/(ISSN)1522-2675
- Tackholm V . 1974. Student’s Flora of Egypt. 2nd ed. Egypt: Cairo University.
- Velozo LSM , da Silva BP , Bernardo RR , Parente JP . 1999. Odoratin 7-O-β-D-glucopyranoside from Bowdichia virgilioides . Phytochemistry. 52:1473–1477.10.1016/S0031-9422(99)00459-8
- Vidal-Ollivier E , Elias R , Faure F , Babadjamian A , Crespin F , Balansard G , Boudon G . 1989. Flavonol glycosides from calendula officinalis flowers. Planta Med. 55:73–74.10.1055/s-2006-961831
- Yahara S , Ogata T , Saijo R , Konishi R , Yamahara J , Miyahara K , Nohara T . 1989. Isoflavan and related - compounds from Dalbergia odorifera . Chem Pharm Bull (Tokyo). 37:979–987.10.1248/cpb.37.979
- Yuk HJ , Lee JH , Curtis-Long MJ , Lee JW , Kim YS , Ryu HW , Park CG , Jeong T-S , Park KH . 2011. The most abundant polyphenol of soy leaves, coumestrol, displays potent α-glucosidase inhibitory activity. Food Chem. 126:1057–1063.10.1016/j.foodchem.2010.11.125