Advanced search
Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 8
Submit an article Journal homepage
137
Views
4
CrossRef citations to date
0
Altmetric
Short Communication

Heptyl vicianoside and methyl caramboside from sour star fruit

Dan YangSchool of Public Health, Jining Medical University, Jining, China;Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
,
Xuchao JiaKey Laboratory of Functional Foods, Ministry of Agriculture, Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China;Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
&
Haihui XieKey Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, ChinaCorrespondence[email protected]
Pages 1233-1236 | Received 11 Dec 2017, Accepted 13 Apr 2018, Published online: 23 Apr 2018

References

  • Alhassan AM , Ahmed QU . 2016. Averrhoa bilimbi Linn.: a review of its ethnomedicinal uses, phytochemistry, and pharmacology. J Pharm Bioall Sci. 8:265–271.
  • Gunasegaran R . 1992. Flavonoids and anthocyanins of three oxalidaceae. Fitoterapia. 63:89–90.
  • Gunawardena DC , Jayasinghe L , Fujimoto Y . 2015. Phytotoxic constituents of the fruits of Averrhoa carambola . Chem Nat Comp. 51:532–533.10.1007/s10600-015-1332-6
  • Guo DA , Ye G , Guo H . 2006. A new phenolic glycoside from Paeonia lactiflora . Fitoterapia. 77:613–614.10.1016/j.fitote.2006.05.026
  • Jia XC , Yang D , Xie HH , Jiang YM , Wei XY . 2017. Non-flavonoid phenolics from Averrhoa carambola fresh fruit. J Funct Foods. 32:419–425.10.1016/j.jff.2017.03.025
  • Lutz A , Winterhalter P , Schreier P . 1993. The structure of a new ionone glucoside from starfruit (Averrhoa carambola L.). Nat Prod Lett. 3:95–99.10.1080/10575639308043844
  • Ma SJ , Mizutani M , Hiratake J , Hayashi K , Yagi K , Watanabe N , Sakata K . 2001. Substrate specificity of β-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing. Biosci Biotechnol Biochem. 65:2719–2729.10.1271/bbb.65.2719
  • Ma Q , Xie HH , Jiang YM , Wei XY . 2014. Phenolics and sesquiterpenes from litchi pericarp. J Funct Foods. 9:156–161.10.1016/j.jff.2014.04.020
  • Lim TK . 2012. Edible medicinal and non-medicinal plants. Vol. 1, Fruits. Dordrecht: Springer; p. 454–464.10.1007/978-90-481-8661-7
  • Tanaka T , Nakashima T , Ueda T , Tomii K , Kouno I . 2007. Facile discrimination of aldose enantiomers by reversed-phase HPLC. Chem Pharm Bull. 55:889–901.
  • Wang MZ , Sun MW , Hao HL , Lu CH . 2015. Avertoxins A–D, prenyl asteltoxin derivatives from Aspergillus versicolor Y10, an endophytic fungus of Huperzia serrata . J Nat Prod. 78:3067–3070.10.1021/acs.jnatprod.5b00600
  • Winterhalter P , Schreier P . 1995. The generation of norisoprenoid volatiles in starfruit (Averrhoa carambola L.): a review. Food Rew Int. 11:237–254.10.1080/87559129509541041
  • Xiao YY , Xie HH , Zhao L , Gou P . 2016. Acyl flavone and lignan glucosides from Leontopodium leontopodioides . Phytochem Lett. 17:247–250.10.1016/j.phytol.2016.08.006
  • Xu WQ , Wang W , Liu XH , Fan ML , Li XC , Gao H , Liu K , Zhao CA . 2014. Chemical constituents from leaves of Polygonati Odorati Rhizoma. Chin J Exp Tradit Med Formul. 20(21):112–116.
  • Yang L , Zhu J , Song L , Shi X , Li X , Yu R . 2012. Three sesquiterpene compounds biosynthesised from artemisinic acid using suspension-cultured cells of Averrhoa carambola (Oxalidaceae). Nat Prod Res. 26:1388–1394.10.1080/14786419.2011.589055
  • Yang D , Xie HH , Jia XC , Wei XY . 2015. Flavonoid C-glycosides from star fruit and their antioxidant activity. J Funct Foods. 16:204–210.10.1016/j.jff.2015.04.048
  • Yang D , Jia XC , Xie HH , Wei XY . 2016. Further dihydrochalcone C-glycosides from the fruit of Averrhoa carambola . LWT-Food Sci Technol. 65:604–609.10.1016/j.lwt.2015.08.061
  • Yang D , Xie HH , Jiang YM , Wei XY . 2016. Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities. Food Chem. 194:857–863.10.1016/j.foodchem.2015.08.091
  • Yin HQ , Fu HW , Hua HM , Pei YH . 2006. Chemical constituents of Saussurea lappa C.B Clarke. J Shenyang Pharm Univ. 23:641–643.
  • Yoshikawa M , Shimada H , Shimoda H , Matsuda H , Yamahara J , Murakami N . 1995. Rhodiocyanosides A and B, new antiallergic cyanoglycosides from chinese natural medicine “Si Lie Hong Jing Tian”, the underground part of Rhodiola quadrifida (Pall.) Fisch. et Mey. Chem Pharm Bull. 43:1245–1247.10.1248/cpb.43.1245

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.