References
- Arévalo Turrubiarte M, Perruchot MH, Finot L, Mayeur F, Dessauge F. 2016. Phenotypic and functional characterization of two bovine mammary epithelial cell lines in 2D and 3D models. Am J Physiol-Cell Physiol. 310:348–356. doi: 10.1152/ajpcell.00261.2015.
- Ayala A, Muñoz M F, Argüelles S. 2014. Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. Oxid Med Cell Longev. 1–31. doi:10.1155/2014/360438.
- Bernabucci U, Ronchi B, Lacetera N, Nardone A. 2005. Influence of body condition score on relationships between metabolic status and oxidative stress in periparturient dairy cows. J Dairy Sci. 88:2017–2026. doi:10.3168/jds.S0022-0302(05)72878-2.
- Bernini R, Carastro I, Palmini G, Tanini A, Zonefrati R, Pinelli P, Brandi ML, Romani, A. 2017. Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells. J Agric Food Chem. 65:6506–6512. doi:10.1021/acs.jafc.6b05457.
- Dipasquale D, Basiricò L, Morera P, Primi R, Tröscher A, Bernabucci U. 2018. Anti-inflammatory effects of conjugated linoleic acid isomers and essential fatty acids in bovine mammary epithelial cells. Animal. 1-7. doi:10.1017/S1751731117003676.
- Du L, Li J, Zhang X, Wang L, Zhang W. 2018. Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264 macrophages via the suppression of MAPKs activation. J Funct Foods. 43:62–69. doi:10.1016/j.jff.2018.01.028.
- El-Missiry MA, Amer MA, Hemieda FA, Othman AI, Sakr DA, Abdulhadi HL. 2015. Cardioameliorative effect of punicalagin against streptozotocin-induced apoptosis, redox imbalance, metabolic changes and inflammation. Egypt J Basic Appl Sci. 2:247–260. doi: 10.1016/j.ejbas.2015.09.004.
- Imperatori F, Barlozzari G, Scardigli A, Romani A, Macrì G, Polinori N, Bernini R, Santi L. 2018. Leishmanicidal activity of green tea leaves and pomegranate peel extracts on L. infantum. Nat Prod Res. 1–7. doi:10.1080/14786419.2018.1481841.
- Lacetera N. 2012. Effect of environment on immune functions. In “Environmental physiology of livestock”. Eds. Collier RJ, Collier JL. Wiley-Blackwell, The Atrium, Southern Gate, Chichester (England), 165–179.
- Omar U, Aloqbi A, Yousr M, Howell N. 2016. Protective effects of punicalagin on Caco-2 intestine cell line under oxidative stress caused by tert-butyl hydroperoxide. J Pharmacol Nutr Sci. 5:249–256. doi: 10.6000/1927-5951.2015.05.04.5.
- Seok JK, Lee JW, Kim YM, Boo YC. 2018. Punicalagin and (–)-epigallocatechin-3-gallate rescue cell viability and attenuate inflammatory responses of human epidermal keratinocytes exposed to airborne particulate matter PM10. Skin Pharmacol Physiol. 31:134–143. doi: 10.1159/000487400.
- Singh B, Singh JP, Kaur A, Singh N. 2018. Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: a review. Food Chem. 261:75–86. doi: 10.1016/j.foodchem.2018.04.039.