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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 10
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Research Articles

Study on chemical constituents of an edible mushroom Volvariella volvacea and their antitumor activity in vitro

Ping ChenEngineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China; ;College of Life Science, Jilin Agricultural University, Changchun, China; View further author information
,
Hui-Juan QinEngineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China; View further author information
,
Yuan-Wei LiEngineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China; View further author information
,
Guo-Xu MaInstitute of Medicinal Plant Development, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, ChinaView further author information
,
Jun-Shan YangInstitute of Medicinal Plant Development, Peking Union Medical College and Chinese Academy of Medical Sciences, Beijing, ChinaCorrespondence[email protected] [email protected] [email protected]
View further author information
&
Qi WangEngineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, China; Correspondence[email protected] [email protected] [email protected]
View further author information
Pages 1417-1422 | Received 09 Feb 2018, Accepted 04 Aug 2018, Published online: 20 Nov 2018

References

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