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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 11
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Short Communication

Flavonoid compounds and antibacterial mechanisms of different parts of white guava (Psidium guajava L. cv. Pearl)

Wanjun ZhangNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
,
Jingyi WangNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
,
Yashu ChenNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
,
Hongbin ZhengNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
,
Bijun XieNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information
&
Zhida SunNatural Product Laboratory Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 1621-1625 | Received 12 Jul 2018, Accepted 07 Sep 2018, Published online: 18 Oct 2018

References

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  • Metwally AM, Omar AA, Harraz FM, El Sohafy SM. 2010. Phytochemical investigation and antimicrobial activity of Psidium guajava L. leaves. Pharmacogn Mag. 6(23):212–218.
  • Perumal S, Mahmud R, Ismail S. 2017. Mechanism of action of isolated caffeic acid and epicatechin 3-gallate from Euphorbia hirta against Pseudomonas aeruginosa. Phcog Mag. 13(50):311–S315.
  • Rajkumar KG, Mann A, Lata C, Singh A, Kumar A. 2016. Biochemical changes in guava (Psidium guajava) cv. Allahabad Safeda fruits as a function of maturity stages. Indian Journal of Agricultural Sciences. 86:1595–1600.
  • Sharma A, Srivastava S. 2014. Anti-Candida activity of two-peptide bacteriocins, plantaricins (Pln E/F and J/K) and their mode of action. Fungal Biol. 118(2):264–275.
  • University MSoN. 1977. Chinese medicine dictionary (1th ed.). Shanghai: Shanghai Scientific and Technical Publishers, pp. 2411.
  • Viswanathan VK, Hodges K, Hecht G. 2009. Enteric infection meets intestinal function: how bacterial pathogens cause diarrhoea. Nat Rev Microbiol. 7(2):110.

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