Four lignans from Portulaca oleracea L. and its antioxidant activities

References

• Acedo JZ, Reyes CT, Rodriguez EB. 2012. Chemical composition of purslane (Portulaca oleracea L.) and anti-inflammatory activity of its lipid components. Philipp J Crop Sci. 37:13–19.
   Web of Science ®Google Scholar
• Awad NE. 1994. Lipid content and antimicrobial activity of phenolic constituents of cultivated Portulaca oleracea L. Bull Fac Pharm Cairo Univ. 32:137–142.
   Google Scholar
• Chan BCL, Han XQ, Lui SL, Wong CW, Wang TBY, Cheung DWS, Cheng SW, Ip M, Han SQB, Yang X-S, et al. 2015. Combating against methicillin-resistant Staphylococcus aureus – two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin. J Pharm Pharmacol. 67(1):107–116.
   PubMed Web of Science ®Google Scholar
• Dkhil MA, Moniem AEA, Al-Quraishy S, Saleh RA. 2011. Antioxidant effect of purslane (Portulaca oleracea) and its mechanism of action. J Med Plants Res. 5:1563–1589.
   Google Scholar
• Erkan N. 2012. Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L. Food Chem. 133(3):775–781.
   Web of Science ®Google Scholar
• Jiang MY, Zhang WJ, Yang X, Xiu F, Xu HR, Ying XX, Stien D. 2018. An isoindole alkaloid from Portulaca oleracea L. Nat Prod Res. 32(20):2431–2436.
   PubMed Web of Science ®Google Scholar
• Li CY, Ying ZM, Gao MZ, Wei WJ, Hao D, Xu L, Tao XJ, Zhang WJ, Ying XX, Liu J. 2017. Two new similar alkaloids from Portulaca oleracea L. Nat Prod Res. 31(15):1792–1798.
   PubMed Web of Science ®Google Scholar
• Liang D, Liu YF, Hao ZY, Luo H, Wang Y, Zhang CL, Chen RY, Yu DQ. 2015. Acylated flavonol glycosides and δ-truxinate derivative from the aerial parts of Lysimachia clethroides. Phytochem Lett. 11:116–119.
   Web of Science ®Google Scholar
• Liu L, Howe P, Zhou YF, Xu ZQ, Hocart C, Zhan R. 2000. Fatty acids and beta-carotene in australian purslane (Portulaca oleracea) varieties. J Chromatogr A. 893(1):207–213.
   PubMed Web of Science ®Google Scholar
• Liu Q, Li J, Chai X, Jiang Y, Tu P. 2013. Chemical constituents from qianliang tea. J Pharm Sci US. 22:427–430.
   Google Scholar
• Meng YH, Ying ZM, Xiang Z, Hao D, Zhang WJ, Zheng Y, Gao YC, Ying XX. 2016. The anti-inflammation and pharmacokinetics of a novel alkaloid from Portulaca oleracea L. J Pharm Pharmacol. 68(3):397–405.
   PubMed Web of Science ®Google Scholar
• Mensor LL, Menezes FS, Leitão GG, Reis AS, dos Santos TC, Coube CS, Leitão SG. 2001. Screening of Brazilian plant extracts for antioxidant activity by the use of dpph free radical method. Phytother Res. 15(2):127–130.
   PubMed Web of Science ®Google Scholar
• Miyake Y, Fukumoto S, Okada M, Sakaida K, Yoshimasa Nakamura A, Osawa T. 2005. Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with aspergillus. J Agric Food Chem. 53(1):22–27.
   PubMed Web of Science ®Google Scholar
• Monthong W, Pitchuanchom S, Nuntasaen N, Pompimon W. 2011. (+)-syringaresinol lignan from new species Magnolia thailandica. Am J Appl Sci. 8:1268–1271.
   Google Scholar
• Petropoulos SΑ, Karkanis A, Fernandes Â, Barros L, Ferreira ICFR, Ntatsi G, Petrotos K, Lykas C, Khah E. 2015. Chemical composition and yield of six genotypes of common purslane (Portulaca oleracea L.): an alternative source of omega-3 fatty acids. Plant Foods Hum Nutr. 70(4):420–426.
   PubMed Web of Science ®Google Scholar
• Raghavendra KR, Kumar KA, Shashikanth S. 2015. An efficient synthesis of new lignan scaffolds as antimicrobial inhibition agents. J Chem Pharm Res. 7:638–644.
   Google Scholar
• Rahmatzadeh M, Kohram H, Zare SA, Seifi-Jamadi A, Ahmad E. 2017. Antioxidative effect of BHA in soya bean lecithin-based extender containing glycerol or dmso on freezing capacity of goat semen. Reprod Domest Anim. 52(6):985–991.
   PubMed Web of Science ®Google Scholar
• Rashed AN, Afifi FU, Disi AM. 2003. Simple evaluation of the wound healing activity of a crude extract of Portulaca oleracea L. (growing in Jordan) in Mus musculus JVI-1. J Ethnopharmacol. 88(2-3):131–136.
   PubMed Web of Science ®Google Scholar
• Sharma OP, Bhat TK. 2009. DPPH antioxidant assay revisited. Food Chem. 113:202–1205.
   Web of Science ®Google Scholar
• Shen H, Tang G, Zeng G, Yang Y, Cai X, Li D, Liu HC, Zhou NX. 2013. Purification and characterization of an antitumor polysaccharide from Portulaca oleracea L. Carbohydr Polym. 93(2):395–400.
   PubMed Web of Science ®Google Scholar
• Suzuki S, Umezawa T. 2007. Biosynthesis of lignans and norlignans. J Wood Sci. 53(4):273–284.
   Web of Science ®Google Scholar
• The Pharmacopoeia Commission of PRC. 2015. The pharmacopoeia of the People's Republic of China (Part 1). Beijing: China Medical Science and Technology Press, p. 49–50.
   Google Scholar
• Wu B, Yu L, Wu X, Chen J. 2012. New CuCl2-induced glucoside esters and other constituents from Portucala oleracea. Carbohydr Res. 351:68–73.
   PubMed Web of Science ®Google Scholar
• Xiong Q, Kadota S, Tani T, Namba T. 1996. Antioxidative effects of phenylethanoids from cistanche deserticola. Biol Pharm Bull. 19(12):1580–1585.
   PubMed Web of Science ®Google Scholar
• Xiu F, Li XT, Zhang WJ, He F, Ying XX, Stien D. 2018. A new alkaloid from Portulaca oleracea L. and its antiacetylcholinesterase activity. Nat Prod Res. doi: 10.1080/14786419.2018.1460833.
   Web of Science ®Google Scholar
• Xu L, Ying ZM, Wei WJ, Hao D, Wang HB, Zhang WJ, Li CY, Jiang MY, Ying XX, Liu J. 2017. A novel alkaloid from Portulaca oleracea L. Nat Prod Res. 31(8):902–908.
   PubMed Web of Science ®Google Scholar
• Yang X, Zhang WJ, Ying XX, Stien D. 2018. New flavonoids from Portulaca oleracea L. and their activities. Fitoterapia. 127:257–262.
   PubMed Web of Science ®Google Scholar
• Zhao CC, Ying ZM, Tao XJ, Jiang MY, Ying XX, Yang GL. 2017. A new lactam alkaloid from Portulaca oleracea L. and its cytotoxity. Nat Prod Res. 32:1548–1553.
   PubMed Web of Science ®Google Scholar