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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 8
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Short Communications

Glucosinolates in wild and cultivated Brassica montana Pourret (Brassicaceae) from southern France

Sabine MontautDepartment of Chemistry and Biochemistry, Biomolecular Sciences Programme, Laurentian University, Sudbury, ON, Canada; Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8223-4809View further author information
ORCID Icon,
Sharayah ReadDepartment of Chemistry and Biochemistry, Biomolecular Sciences Programme, Laurentian University, Sudbury, ON, Canada; View further author information
,
Frédéric MarquisConservatoire Botanique National Alpin, Gap, France; View further author information
,
Léa BizardConservatoire Botanique National Alpin, Gap, France; View further author information
&
Patrick RollinUniversité d’Orléans et CNRS, ICOA, UMR 7311, Orléans, FranceORCID Iconhttps://orcid.org/0000-0001-5951-9614View further author information
ORCID Icon
Pages 1163-1166 | Received 24 Sep 2018, Accepted 09 Nov 2018, Published online: 19 Jan 2019

References

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  • Branca F, Bas N, Artemyeva A, De Haro A, Maggioni L. 2013a. In progress activities of the Brassica working group of the European Cooperative Programme for Plant Genetic Resources (ECPGR). Acta Hortic. 1005:149–155.
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  • Montaut S, Blažević I, Ruščić M, Rollin P. 2017. LC-MS profiling of glucosinolates in the seeds of Brassica elongata Ehrh., and of the two stenoendemic B. botteri Vis and B. cazzae Ginzb. & Teyber. Nat Prod Res. 31(1):58–62.
  • Montaut S, Bleeker RS, Jacques C. 2010. Phytochemical constituents of Cardamine diphylla. Can J Chem. 88:1–7.
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  • Snogerup S, Gustafsson M, Von Bothmer R. 1990. Brassica sect. Brassica (Brassicaceae) I. Taxonomy and variation. Willdenowia. 19:271–365.
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  • Velasco L, Becker HC. 2000. Variability for seed glucosinolates in germplasm collection of the genus Brassica. Genet Resour Crop Evol. 47(3):231–238.
  • Zrybko CL, Fukuda EK, Rosen RT. 1997. Determination of glucosinolates in domestic and wild mustard by high-performance liquid chromatography with confirmation by electrospray mass spectrometry and photodiode-array detection. J Chromatogr A. 767(1-2):43–52.

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