Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 18
500
Views
17
CrossRef citations to date
0
Altmetric
Short Communications

Determination of acetylcholinesterase and α-glucosidase inhibition by electrophoretically-mediated microanalysis and phenolic profile by HPLC-ESI-MS/MS of fruit juices from Brazilian Myrtaceae Plinia cauliflora (Mart.) Kausel and Eugenia uniflora L.

, , , &
Pages 2683-2688 | Received 14 Aug 2018, Accepted 17 Nov 2018, Published online: 08 Jan 2019

References

  • Ademosun AO, Oboh G. 2012. Inhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices. J Med Food. 15(5):428–434.
  • Arai I, Amagaya S, Komatsu Y, Okada M, Hayashi T, Kasai M, Arisawa M, Momose Y. 1999. Improving effects of the extracts from Eugenia uniflora on hyperglycemia and hypertriglyceridemia in mice. J Ethnopharmacol. 68(1–3):307–314.
  • Beidokhti MN, Jäger AK. 2017. Review of antidiabetic fruits, vegetables, beverages, oils and spices commonly consumed in the diet. J Ethnopharmacol. 201:26–41.
  • Borges de Melo E, da Silveira Gomes A, Carvalho I. 2006. α- and β-Glucosidase inhibitors: chemical structure and biological activity. Tetrahedron. 62(44):10277–10302.
  • Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Carrasco-Pancorbo A, Simal-Gándara J, Cancho-Grande B. 2018a. Nutraceutical potential of phenolics from ′brava′ and ′mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of ′picual′ and ′cornicabra′. Molecules. 23(4):722.
  • Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Simal-Gándara J, Valentão P, Carrasco-Pancorbo A, Andrade PB, Cancho-Grande B. 2018b. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays. Food Res Int. 106:558–567.
  • Kharroubi AT, Darwish HM. 2015. Diabetes mellitus: the epidemic of the century. World J Diabetes. 6(6):850–867.
  • Kim JH, Choi GN, Kwak JH, Jeong HR, Jeong C-H, Heo HJ. 2011. Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin. Food Sci Biotechnol. 20(2):311–318.
  • Kulshreshtha A, Piplani P. 2016. Current pharmacotherapy and putative disease-modifying therapy for Alzheimer’s disease. Neurol Sci. 37(9):1403–1435.
  • Ma Y-Y, Zhao D-G, Zhou A-Y, Zhang Y, Du Z, Zhang K. 2015. α-Glucosidase inhibition and antihyperglycemic activity of phenolics from the flowers of Edgeworthia gardneri. J Agric Food Chem. 63(37):8162–8169.
  • Perez-Gregorio R, Simal-Gandara J. 2017. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes. Curr Pharm Des. 23(19):1–11.
  • Plaza M, Batista ÂG, Cazarin CBB, Sandahl M, Turner C, Östman E, Maróstica Júnior MR. 2016. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study. Food Chem. 211:185–197.
  • de Sá LZCM, Castro PFS, Lino FMA, Bernardes MJC, Viegas JCJ, Dinis TCP, Santana MJ, Romao W, Vaz BG, Lião LM, et al. 2014. Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba). J Funct Foods. 8(1):169–179.
  • Schwartz JH, Jessell TM, Siegelbaum SA, Hudspeth AJ. 2013. Principles of Neural Science, 5th ed. New York: McGraw-Hill Medical.
  • Scriba GKE, Belal F. 2015. Advances in capillary electrophoresis-based enzyme assays. Chromatographia. 78(15-16):947–970.
  • Sulaiman SF, Ooi KL. 2014. Antioxidant and α-glucosidase inhibitory activities of 40 tropical juices from Malaysia and identification of phenolics from the bioactive fruit juices of Barringtonia racemosa and Phyllanthus acidus. J Agric Food Chem. 62(39):9576–9585.
  • Szwajgier D. 2015. Anticholinesterase activity of selected phenolic acids and flavonoids—interaction testing in model solutions. Ann Agric Environ Med. 22(4):690–694.
  • Szwajgier D, Borowiec K. 2012. Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitors. J Inst Brew. 118(1):40–48.
  • Vinholes J, Lemos G, Lia Barbieri R, Franzon RC, Vizzotto M. 2017. In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga. Food Biosci. 19(June):92–100.
  • Watanabe J, Kawabata J, Kurihara H, Niki R. 1997. Isolation and Identification of α-Glucosidase Inhibitors from Tochu-cha (Eucommia ulmoides). Biosci Biotechnol Biochem. 61(1):177–178.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.