Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin

References

• Aghraz A, Benameur Q, Gervasi T, Ait Dra L, Ben-Mahdi MH, Larhsini M, Markouk M, Cicero N. 2018. Antibacterial activity of Cladanthus arabicus and Bubonium imbricatum essential oils alone and in combination with conventional antibiotics against Enterobacteriaceae isolates. Lett Appl Microbiol. 67(2):175–182.
   PubMed Web of Science ®Google Scholar
• Aghraz A, Jürgen W, Erich S, Aitdra L, Aitsidibrahim M, Tabanca N, Abbas A, Hassani L, Markouk M, Leopold J, et al. 2016. Chemical composition, antioxidant, antimicrobial and insecticidal activities of essential oil from a Moroccan endemic plant: Bubonium imbricatum. Nat Prod Comm. 11:1717–1720.
   PubMed Web of Science ®Google Scholar
• Aghraz A, Wanner J, Schmidt E, Aitdra L, Aitsidibrahim M, Tabanca N, Ali A, Nafis A, Hassani L, Markouk M, et al. 2017. Chemical composition, in vitro antioxidant, antimicrobial and insecticidal activities of essential oil from Cladanthus arabicus. J Essent Oil-Bearing Plants. 20(3):601–609.
   Web of Science ®Google Scholar
• Albergamo A, Rotondo A, Salvo A, Pellizzeri V, Bua DG, Maggio A, Cicero N, Dugo G. 2017. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS. Nat Prod Res. 31(9):990–999.
   PubMed Web of Science ®Google Scholar
• Alesci A, Salvo A, Lauriano ER, Gervasi T, Palombieri D, Bruno M, Pergolizzi S, Cicero N. 2015. Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus. Nat Prod Res. 29(12):1122–1126.
   PubMed Web of Science ®Google Scholar
• Aligiannis N, Kalpotzakis E, Mitaku S, Chinou IB. 2001. Composition and antimicrobial activity of the essential oils of two Origanum species. J Agric Food Chem. 40:4168–4170.
   Web of Science ®Google Scholar
• Benameur Q, Gervasi T, Pellizzeri V, Pľuchtová M, Tali-Maama H, Assaous F, Guettou B, Rahal K, Gruľová D, Dugo G, et al. 2018. Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates. Nat Prod Res.
   Web of Science ®Google Scholar
• Bua DG, Annuario G, Albergamo A, Cicero N, Dugo G. 2016. Assessment of the heavy metal content in aromatic spices by inductively coupled plasma-mass spectrometry. Food Additiv Contam. 8:1–7.
   Google Scholar
• Cammilleri G, Vazzana M, Arizza V, Giunta F, Vella A, Lo Dico G, Giaccone V, Giofrè SV, Giangrosso G, Cicero N, Ferrantelli V. 2018. Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna? Nat Prod Res. 32(4):457–462.
   PubMed Web of Science ®Google Scholar
• Certo G, Costa R, D’Angelo V, Russo M, Albergamo A, Dugo G, Germanò MP. 2017. Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus. Nat Prod Res. 31(24):2850–2856.
   PubMed Web of Science ®Google Scholar
• Caprioli G, Iannarelli R, Sagratini G, Vittori S, Zorzetto C, Sánchez-Mateo CC, Rabanal RM, Quassinti L, Bramucci M, Vitali LA, et al. 2017. Phenolic acids, antioxidant and antiproliferative activities of Naviglio® extracts from Schizogyne sericea (Asteraceae). Nat Prod Res. 31(5):515–522.
   PubMed Web of Science ®Google Scholar
• Cicero N, Naccari C, Cammilleri G, Giangrosso G, Cicero A, Gervasi T, Tropea A, Albergamo A, Ferrantelli V. 2017. Monitoring of neonicotinoid pesticides in beekeeping. Nat Prod Res. 31(11):1258–1262.
   PubMed Web of Science ®Google Scholar
• Costa R, Albergamo A, Pellizzeri V, Dugo G. 2017. Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth. Nat Prod Res. 31(12):1397–1402.
   PubMed Web of Science ®Google Scholar
• Di Bella G, Potortì AG, Lo Turco V, Bua D, Licata P, Cicero N, Dugo G. 2015. Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers. Food Addit Contam Part B Surveill. 8(3):175–181.
   PubMed Web of Science ®Google Scholar
• Gervasi T, Horn N, Wegmann U, Dugo G, Narbad A, Mayer MJ. 2014a. Expression and delivery of an endolysin to combat Clostridium perfringens. Appl Microbiol Biotechnol. 98(6):2495–2505.
   PubMed Web of Science ®Google Scholar
• Gervasi T, Lo Curto R, Minniti E, Narbad A, Mayer MJ. 2014b. Application of Lactobacillus johnsonii expressing phage endolysin for control of Clostridium perfringens. Lett Appl Microbiol. 59(4):355–361.
   PubMed Web of Science ®Google Scholar
• Gervasi T, Pellizzeri V, Benameur Q, Gervasi C, Santini A, Cicero N, Dugo G. 2018. Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous. Nat Prod Res. 32(13):1554–1561.
   PubMed Web of Science ®Google Scholar
• Graci S, Collura R, Cammilleri G, Buscemi MD, Giangrosso G, Principato D, Gervasi T, Cicero N, Ferrantelli V. 2017. Mercury accumulation in mediterranean fish and cephalopods species of sicilian coasts: Correlation between pollution and the presence of anisakis parasites. Nat Prod Res. 31(10):1156–1162.
   PubMed Web of Science ®Google Scholar
• Hossain MA, Al Kalbani MSA, Al Farsi SAJ, Weli AM, Al-Riyami Q. 2014. Comparative study of total phenolics, flavonoids contents and evaluation of antioxidant and antimicrobial activities of different polarities fruits crude extracts of Datura metel L. Asian Pac J Trop Dis. 4(5):378–383.
   Google Scholar
• Matejczyk M, Renata S, Aleksandra G, Włodzimierz L, Eliza H. 2018. Cytotoxic, genotoxic and antimicrobial activity of caffeic and rosmarinic acids and their lithium, sodium and potassium salts as potential anticancer compounds. Adv Med Sci. 63(1):14–21.
   PubMed Web of Science ®Google Scholar
• Mothana RAA, Lindequist U. 2005. Antimicrobial activity of some medicinal plants of the island Soqotra. J Ethnopharmacol. 96(1–2):177–181.
   PubMed Web of Science ®Google Scholar
• Mottese AF, Naccari C, Vadalà R, Bua GD, Bartolomeo G, Rando R, Cicero N, Dugo G. 2018. Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach. J Sci Food Agric. 98(1):198–204.
   PubMed Web of Science ®Google Scholar
• Naccari C, Cicero N, Ferrantelli V, Giangrosso G, Vella A, Macaluso A, Naccari F, Dugo G. 2015. Toxic metals in pelagic, benthic and demersal fish species from Mediterranean FAO zone 37. Bull Environ Contam Toxicol. 95(5):567–573.
   PubMed Web of Science ®Google Scholar
• Namwiba ZBM. 2007. Characterization of elemental densities of selected herbal haemantities and antacids used in the Masai region of Kenya. PhD thesis.
   Google Scholar
• Pejin B, Kien-Thai Y, Stanimirovic B, Vuckovic G, Belic D, Sabovljevic M. 2012. Heavy metal content of a medicinal moss tea for hypertension. Nat Prod Res. 26(23):2239–2242.
   PubMed Web of Science ®Google Scholar
• Pľuchtová M, Gervasi T, Benameur Q, Pellizzeri V, Gruľová D, Campone L, Sedlák V, Cicero N. 2018. Antimicrobial activity of two Mentha species essential oil and its dependence on different origin and chemical diversity. Nat Prod Comm. 13(8):1051–1054.
   Web of Science ®Google Scholar
• Rubio-Moraga Á, Argandoña J, Mota B, Pérez J, Verde A, Fajardo J, Gómez-Navarro J, Castillo-López R, Ahrazem O, Gómez-Gómez L. 2013. Screening for polyphenols, antioxidant and antimicrobial activities of extracts from eleven Helianthemum taxa (Cistaceae) used in folk medicine in south-eastern Spain. J. ethnopharmacol. 148(1):287–296.
   PubMed Web of Science ®Google Scholar
• Tropea A, Gervasi T, Melito MR, Lo Curto A, Lo Curto R. 2013. Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous? Nat Prod Res. 27(7):647–653.
   PubMed Web of Science ®Google Scholar
• Venditti A, Maggi F, Vittori S, Papa F, Serrilli AM, Di Cecco M, Ciaschetti G, Mandrone M, Poli F, Bianco A. 2015. Antioxidant and α-glucosidase inhibitory activities of Achillea tenorii. Pharm Biol. 53(10):1505–1510.
   PubMed Web of Science ®Google Scholar
• World Health Organization (WHO). 1998. Quality control methods for medicinal plant materials. Geneva (Switzerland): WHO.
   Google Scholar