References
- Benabderrahmane W, Lores M, Lamas JP, Benayache S. 2018. Matrix solid-phase dispersion as a tool for phytochemical and bioactivities characterisation: Crataegus oxyacantha L.– a case study. Nat Prod Res. 32(10):1220–1223.
- Froehlicher T, Hennebelle T, Martin-Nizard F, Cleenewerck P, Hilbert JL, Trotin F, Grec S. 2009. Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts. Food Chem. 115(3):897–903.
- Khohlova K, Zdoric O, Vyshnevska L. 2018. Chromatographic characterization on flavonoids and triterpenes of leaves and flowers of 15 Crataegus L. species. Nat Prod Res. :1–6.https://doi.org/10.1080/14786419.2018.1528589
- Kostic DA, Velickovic JM, Mitic SS, Mitic MN, Randelovic SS. 2012. Phenolic content, and antioxidant and antimicrobial activities of Crataegus oxyacantha L (Rosaceae) Fruit extract from southeast Serbia. Trop J Pharm Res. 11:117–124.
- Mechri A, Amrani A, Benabderrahmane W, Benaissa O, Boubekri N, Zama D, Benayache F, Benayache S. 2018. Les polyphenols de l’extrait n-butanol de Crataegus Oxyacantha: evaluation de leur pouvoir antioxydant et protecteur vis-à-vis de la toxicité de la doxorubicine. Phytothérapie. https://doi.org/10.3166/phyto-2018-0009
- Mechri A, Benabderrahmane W, Amrani A, Boubekri N, Benayache F, Benayache S, Zama D. 2018. Hepatoprotective effects of Algerian Crataegus oxyacantha leaves. Recent Pat Food Nutr Agric. 10(1): 70–75. https://doi.org/10.2174/2212798410666180730095456.
- Svedström M. U, Vuorela H, Kostiainen R, Huovinen K, Laakso I, Hiltunen R. 2002. High-performance liquid chromatographic determination of oligomericprocyanidins from dimers up to the hexamer in hawthorn. J Chromatogr A. 968:53–60.
- WHO (World Health Organization) 2002. WHO monographs on selected medicinal plants: Folium cum FloreCrataegi. 2nd ed, p 66. Geneva, Switzerland.