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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 4
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Short Communications

Flavonoids composition and antioxidant potential assessment of extracts from Gannanzao Navel Orange (Citrus sinensis Osbeck Cv. Gannanzao) peel

Xiaoyan LongNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou, China; View further author information
,
Xiaogang ZengNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou, China; View further author information
,
Huiting YanNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; View further author information
,
Mengjia XuNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou, China; View further author information
,
Qingting ZengNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Geography and Environmental Engineering, Gannan Normal University, Ganzhou, ChinaView further author information
,
Chun XuNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; View further author information
,
Qingmei XuNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; ;School of Chemistry and Chemical Engineering, Gannan Normal University, Ganzhou, China; View further author information
,
Yan LiangNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; Correspondence[email protected]
View further author information
&
Jun ZhangNational Engineering Research Center of Navel Orange, Gannan Normal University, Ganzhou, China; Correspondence[email protected]
View further author information
 show all
Pages 702-706 | Received 25 Nov 2018, Accepted 03 Mar 2019, Published online: 03 Apr 2019

References

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