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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 20
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Short Communications

Evaluation of the chemical composition and antioxidant activity of extracts and fractions of Ocotea notata (Ness) Mez (Lauraceae)

Rafaella Velloso PereiraLaboratory of Natural Products and Biological Assays Department of Natural Products and Foods Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil; View further author information
,
Anete Souza MecenasLaboratory of Natural Products and Biological Assays Department of Natural Products and Foods Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil; View further author information
,
Camila R. Adão MalafaiaLaboratory of Natural Products and Biological Assays Department of Natural Products and Foods Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil; ORCID Iconhttp://orcid.org/0000-0001-6712-5615View further author information
ORCID Icon,
Ana Claudia. F. AmaralLaboratory of Medicinal Plants and Derivatives, Farmanguinhos, Rio de Janeiro, BrazilView further author information
,
Michelle Frazão MuzitanoLaboratory of Bioactive Products, Pharmacy Course Federal University of Rio de Janeiro (UFRJ), Macaé Campus, Brazil; View further author information
,
Naomi Kato SimasLaboratory of Natural Products and Biological Assays Department of Natural Products and Foods Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil; View further author information
&
Ivana Correa Ramos LealLaboratory of Natural Products and Biological Assays Department of Natural Products and Foods Pharmacy Faculty, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil; Correspondence[email protected]
View further author information
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Pages 3004-3007 | Received 05 Feb 2019, Accepted 24 Mar 2019, Published online: 16 Apr 2019

References

  • Costa IFB, Calixto SD, Araujo MHDe Konno TUP, Tinoco LW, Guimarães DO, Lasunskaia EB, Leal IRC, Muzitano MF. 2015. Antimycobacterial and nitric oxide production inhibitory activities of Ocotea notata from Brazilian Restinga. Sci World J. 9:1–9.
  • Garrett R, Romanos MTV, Borges R, Santos MG, Rocha L, Da Silva A. 2012. Antiherpetic activity of a flavonoid fraction from Ocotea notata leaves. Rev Bras Farmacogn. 22(2):306–313.
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  • Li ZH, Guo H, Xu WB, Ge J, Li X, Alimu M, He DJ. 2016. Rapid Identification of Flavonoid Constituents Directly from PTP1B Inhibitive Extractof Raspberry (Rubus idaeus L.) Leaves by HPLC–ESI–QTOF–MS-MS. J Chromatogr Sci. 54(5):805–810.
  • Quinet A, Andreata R. 2002. Lauraceae Jussieu na Reserva Ecológica de Macaé de Cima, Município de Nova Friburgo, Rio de Janeiro, Brasil. Rodriguésia. 53(82):59–121.
  • Wu CL, Chang HT, Hsui YR, Hsu YW. 2013. Antioxidant-enriched leaf water extracts of Cinnamomum osmophloeum from eleven provenances and their bioactive flavonoid glycosides. Bioresources. 8(1):571–580.

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