Algrizea Minor Sobral, Faria & Proença (Myrteae, Myrtaceae): chemical composition, antinociceptive, antimicrobial and antioxidant activity of essential oil

Bruno Oliveira de VerasDepartment of Medicine Tropical, Federal University of Pernambuco, Recife, Brazil; Correspondence[email protected]

Yago Queiroz dos SantosDepartment of Biochemistry, Federal University of Rio Grande do Norte, Fortaleza, Brazil;

Fernanda Granja da Silva OliveiraPost-graduation on Biotechnology, State University of Feira de Santana, Feira de Santana, Brazil;

Jackson Roberto Guedes da Silva AlmeidaCenter for Studies and Research of Medicinal Plants, Federal University of San Francisco Valley, Petrolina, Brazil;

Alexandre Gomes da SilvaDepartment of Biochemistry, Federal University of Pernambuco, Recife, Brazil;

Maria Tereza dos Santos CorreiaDepartment of Biochemistry, Federal University of Pernambuco, Recife, Brazil;

Katharina Marques DinizDepartment of Biochemistry, Federal University of Pernambuco, Recife, Brazil;

João Ricardhis Saturnino de OliveiraDepartment of Biochemistry, Federal University of Pernambuco, Recife, Brazil;

Vera Lúcia de Menezes LimaDepartment of Biochemistry, Federal University of Pernambuco, Recife, Brazil;

Daniela Maria do Amaral Ferraz NavarroDepartment of Chemistry, Federal University of Pernambuco, Recife, Brazil

Júlio César Ribeiro de Oliveira Farias de AguiarDepartment of Chemistry, Federal University of Pernambuco, Recife, Brazil

Maria Betânia Melo de OliveiraDepartment of Biochemistry, Federal University of Pernambuco, Recife, Brazil;

Ana Catarina de Souza LopesDepartment of Medicine Tropical, Federal University of Pernambuco, Recife, Brazil;

Márcia Vanusa da SilvaDepartment of Biochemistry, Federal University of Pernambuco, Recife, Brazil;

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