Rice germ macro- and micronutrients: a new opportunity for the nutraceutics

Mariangela RondanelliIRCCS Mondino Foundation, Pavia, Italy; ;Department of Public Health, Experimental and Forensic Medicine, Unit of Human and Clinical Nutrition, University of Pavia, Pavia, Italy;

http://orcid.org/0000-0001-8336-4851

Alessandra MicconoEndocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy;

Gabriella PeroniEndocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy; Correspondence[email protected]

Mara NichettiEndocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy;

Vittoria InfantinoDepartment of Biomedical Science and Human Oncology, University of Bari, Bari, Italy;

Daniele SpadacciniEndocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy;

Tariq A. AlalwanDepartment of Biology, College of Science, University of Bahrain, Isa Town, Kingdom of Bahrain

http://orcid.org/0000-0002-7693-4542

Milena Anna FalivaEndocrinology and Nutrition Unit, Azienda di Servizi alla Persona “Istituto Santa Margherita”, University of Pavia, Pavia, Italy;

Simone PernaDepartment of Biology, College of Science, University of Bahrain, Isa Town, Kingdom of Bahrain

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References

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