Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 22
244
Views
1
CrossRef citations to date
0
Altmetric
Short Communications

Hesperozygis ringens (Benth.) Epling: a study involving extraction, chemical profiling, antioxidant and biological activity

, , , , , , , , & show all
Pages 4709-4714 | Received 02 Oct 2019, Accepted 15 Dec 2019, Published online: 10 Jan 2020

References

  • Alimpić A, Pljevljakušić D, Šavikin K, Knežević A, Ćurčić M, Veličković D, Stević T, Petrović G, Matevski V, Vukojević J, et al. 2015. Composition and biological effects of Salvia ringens (Lamiaceae) essential oil and extracts. Ind Crops Prod. 76:702–709.
  • Ashrafi B, Ramak P, Ezatpour B, Talei GR. 2017. Investigation on chemical composition, antimicrobial, antioxidant, and cytotoxic properties of essential oil from Dracocephalum kotschyi Boiss. Afr J Tradit Complement Altern Med. 14(3):209–217.
  • Babova O, Occhipinti A, Capuzzo A, Maffei ME. 2016. Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent. J Supercrit Fluid. 107:358–363.
  • Bandeira G Jr, Pês TS, Saccol EM, Sutili FJ, Rossi W Jr, Murari AL, Heinzmann BM, Pavanato MA, de Vargas AC, Silva LL, et al. 2017. Potential uses of Ocimum gratissimum and Hesperozygis ringens essential oils in aquaculture. Ind Crops Prod. 97:484–491.
  • Boulekbache-Makhlouf L, Madani K. 2014. Antioxidant capacity of crude extracts and their solvent fractions of selected Algerian Lamiaceae. Ind Crops Prod. 52:177–182.
  • Brum TF, Zadra M, Piana M, Boligon AA, Fröhlich JK, De Freitas RB, Stefanello ST, Froeder AL, Belke BV, Nunes LT, et al. 2013. HPLC analysis of phenolics compounds and antioxidant capacity of leaves of Vitex megapotamica (Sprengel) Moldenke. Molecules. 18:8342–8357.
  • Günes-Bayir A, Kocyigit A, Güler EM, Bilgin MG, Ergün İS, Dadak A. 2018. Effects of carvacrol on human fibroblast (WS-1) and gastric adenocarcinoma (AGS) cells in vitro and on Wistar rats in vivo. Mol Cell Biochem. 448(1–2):237–249.
  • Kamdem JP, Adeniran A, Boligon AA, Klimaczewski CV, Elekofehinti OO, Hassan W, Ibrahim M, Waczuk EP, Meinerz DF, Athayde ML, et al. 2013. Antioxidant activity, genotoxicity and cytotoxicity evaluation of lemon balm (Melissa officinalis L.) ethanolic extract: its potential role in neuroprotection. Ind Crops Prod. 51:26–34.
  • Lee MH, Kim SS, Cho CW, Choi SY, In G, Kim KT. 2013. Quality and characteristics of ginseng seed oil treated using different extraction methods. J Ginseng Res. 37(4):468–474.
  • Lin S-Y, Wang Y-Y, Chen W-Y, Liao S-L, Chou S-T, Yang C-P, Chen C-J. 2017. Hepatoprotective activities of rosmarinic acid against extrahepatic cholestasis in rats. Food Chem Toxicol. 108:214–223.
  • Lou K, Yang M, Duan E, Zhao J, Yu C, Zhang R, Zhang L, Zhang M, Xiao Z, Hu W, et al. 2016. Rosmarinic acid stimulates liver regeneration through the mTOR pathway. Phytomedicine. 23(13):1574–1582.
  • Peng Y, Yuan J, Liu F, Ye J. 2005. Determination of active components in rosemary by capillary electrophoresis with electrochemical detection. J Pharm Biomed Anal. 39(3–4):431–437.
  • Pereira PS, Maia AJ, Tintino SE, Oliveira-Tintino CDM, Raulino ISS, Vega MC, Rolón M, Coronel C, Barros LM, et al. 2017. Trypanocide, antileishmania and cytotoxic activities of the essential oil from Rosmarinus officinalis L in vitro. Ind Crops Prod. 109:724–729.
  • Pinheiro CG, Machado CM, Amaral LP, Silva DT, Almeida CAA, Longhi SJ, Mallmann A, Heinzmann BM. 2016. Seasonal variability of the essential oil of Hesperozygis ringens (Benth.) Epling. Braz J Biol. 76(1):176–184.
  • Silva DT, Silva LL, Amaral LP, Pinheiro CG, Pires MM, Schindler B, Garlet QI, Benovit SC, Baldisserotto B, Longhi SJ, et al. 2014. Larvicidal activity of Brazilian plant essential oils against Coenagrionidae larvae. J Econ Entomol. 107(4):1713–1720.
  • Tang KSC, Konczak I, Zhao J. 2016. Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.). Food Chem. 192:698–705.
  • Wang W, Wu N, Zu YG, Fu YJ. 2008. Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chem. 108(3):1019–1022.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.