References
- Dametto AC, Boralle N, Zhang C-R, Silva DHS, Nair MG. 2018. Leaves of Eugenia brasiliensis Used as a Folk Medicine Contain Cyclooxygenase Enzyme and Lipid Peroxidation Inhibitory Compounds. Nat Prod Commun. 13(8):1934578X1801300.
- Flores G, Dastmalchi K, Paulino S, Whalen K, Dabo AJ, Reynertson KA, Foronjy RF, D’Armiento JM, Kennelly EJ. 2012. Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment. Food Chem. 134(3):1256–1262.
- Frighetto N, Welendorf RM, Silva AMP, Nakamura MJ, Siani AC. 2005. Aplicação de cromatografia centrífuga de contra-corrente na purificação de ácido ursólico das folhas de Eugenia brasiliensis Lam. Rev Bras Farmacogn. 15(4):338–343.
- Goetz G, Fkyerat A, Métais N, Kunz M, Tabacchi R, Pezet R, Pont V. 1999. Resistance factors to grey mould in grape berries: Identification of some phenolics inhibitors of Botrytis cinerea stilbene oxidase. Phytochemistry. 52(5):759–767.
- Guruvayoorappan C, Kuttan G. 2008. (+)-Catechin inhibits tumour angiogenesis and regulates the production of nitric oxide and TNF- in LPS-stimulated macrophages. Innate Immun. 14(3):160–174.
- Infante J, Rosalen PL, Lazarini JG, Franchin M, de Alencar SM. 2016. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits. PLoS One. 11(4):e0152974.
- Leiherer A, Mündlein A, Drexel H. 2013. Phytochemicals and their impact on adipose tissue inflammation and diabetes. Vascul Pharmacol. 58(1-2):3–20.
- Magina MDA, Dalmarco EM, Dalmarco JB, Colla G, Pizzolatti MG, Brighente I. 2012. Bioactive triterpenes and phenolics of leaves of Eugenia brasiliensis. Quím Nova. 35(6):1184–1188.
- Magina MDA, Pietrovski EF, Gomig F, Falkenberg DDB, Cabrini DA, Otuki MF, Pizzollati MG, Brighente I. 2009. Topical anti-inflammatory activity and chemical composition of the epicuticular wax from the leaves of Eugenia beaurepaireana (Myrtaceae). Braz J Pharm Sci. 45(1):171–176.
- Pietrovski EF, Magina MDA, Gomig F, Pietrovski CF, Micke GA, Barcellos M, Pizzolatti MG, Cabrini DA, Brighente IMC, Otuki MF. 2008. Topical anti-inflammatory activity of Eugenia brasiliensis Lam. (Myrtaceae) leaves. J Pharm Pharmacol. 60(4):479–487.
- Revilla J. 2002. Plantas Úteis da Bacia Amazônica. 1st ed. Manaus: Instituto Nacional de Pesquisas da Amazônia.
- Siebert DA, Bastos J, Spudeit DA, Micke GA, Alberton MD. 2017. Determination of phenolic profile by HPLC-ESI-MS/MS and anti-inflammatory activity of crude hydroalcoholic extract and ethyl acetate fraction from leaves of Eugenia brasiliensis. Rev Bras Farmacogn. 27(4):459–465.
- Simões RR, Kraus SI, Coelho IS, Dal-Secco D, Siebert DA, Micke GA, Alberton MD, Santos A. 2018. Eugenia brasiliensis leaves extract attenuates visceral and somatic inflammatory pain in mice. J Ethnopharmacol. 217(2018):178–186.
- Tung NH, Ding Y, Kim SK, Bae K, Kim YH. 2008. Total Peroxyl Radical-Scavenging Capacity of the Chemical Components from the Stems of Acer tegmentosum Maxim. J Agric Food Chem. 56(22):10510–10514.
- Zhu J, Wang O, Ruan L, Hou X, Cui Y, Wang JM, Le Y. 2009. The green tea polyphenol (-)-epigallocatechin-3-gallate inhibits leukocyte activation by bacterial formylpeptide through the receptor FPR. Int Immunopharmacol. 9(9):1126–1130.