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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 22
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Hexane fraction from Brazilian Morus nigra leaves improved oral carbohydrate tolerance and inhibits α-amylase and α-glucosidase activities in diabetic mice

Dionísio Henrique Amaral da Silvaa Department of Physiology and Pharmacology, Center of Biosciences, Federal University of Pernambuco, Recife, Pernambuco, BrazilView further author information
,
Humberto de Moura Barbosaa Department of Physiology and Pharmacology, Center of Biosciences, Federal University of Pernambuco, Recife, Pernambuco, BrazilView further author information
,
Raphaelle Lima de Almeida Beltrãoa Department of Physiology and Pharmacology, Center of Biosciences, Federal University of Pernambuco, Recife, Pernambuco, BrazilView further author information
,
Clarissa de França Oliveira Silvaa Department of Physiology and Pharmacology, Center of Biosciences, Federal University of Pernambuco, Recife, Pernambuco, BrazilView further author information
,
Celuane Alves Mourab Center for Studies and Research of Medicinal Plants (NEPLAME), Federal University of Vale do São Francisco, Petrolina, Pernambuco, BrazilView further author information
,
Rosane Nora Castroc Instituto de Ciencias Exatas, Rural Federal University of Rio de Janeiro, Rio de Janeiro, BrazilView further author information
,
Jackson Roberto Guedes da Silva Almeidab Center for Studies and Research of Medicinal Plants (NEPLAME), Federal University of Vale do São Francisco, Petrolina, Pernambuco, BrazilORCID Iconhttps://orcid.org/0000-0002-0867-1357View further author information
ORCID Icon,
Dayane Aparecida Gomesa Department of Physiology and Pharmacology, Center of Biosciences, Federal University of Pernambuco, Recife, Pernambuco, BrazilView further author information
&
Eduardo Carvalho Liraa Department of Physiology and Pharmacology, Center of Biosciences, Federal University of Pernambuco, Recife, Pernambuco, BrazilCorrespondence[email protected]
View further author information
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Pages 4785-4788 | Received 08 Nov 2019, Accepted 20 Jan 2020, Published online: 24 Feb 2020

References

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