References
- Aras A, Bursal E, Alan Y, Türkan F, Alkan H, Kılıç Ö. 2018. Polyphenolic content, antioxidant potential and antimicrobial activity of Satureja boissieri. Iran J Chem Chem. 37(6):209–219.
- Bremer K. 1993. Generic monograph of the Asteraceae-Anthemideae. Bull Nat Hist Mus London (Bot). 23:71–177.
- Bursal E, Aras A, Kılıç Ö. 2019. Evaluation of antioxidant capacity of endemic plant Marrubium astracanicum subsp. macrodon: Identification of its phenolic contents by using HPLC-MS/MS. Nat Prod Res. 33(13):1975–1979.
- Casiglia S, Bruno M, Senatore F, Rosselli S. 2019. Chemical composition of essential oils of Anthemis secundiramea Biv. subsp. secundiramea (Asteraceae) collected wild in Sicily and their activity on micro-organisms affecting historical art craft. Nat Prod Res. 33(7):970–979.
- Davis P. 1975. Flora of Turkey and the east Aegean Islands, Vol. 5, Edinburgh: Edinburgh Univ. Press.
- Gülçin İ, Tel AZ, Gören AC, Taslimi P, Alwasel SH. 2019. Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities. J Food Meas Charact. 13(3):2062–2074.
- Kilic O, Bagci E. 2016. Chemical Composition of Two Endemic Centaurea L. Taxa from Turkey, A Chemotaxonomic Approach. J Essent Oil Bear Plants. 19(1):185–193.
- Oberprieler C. 2001. Phylogenetic relationships in Anthemis L.(Compositae, Anthemideae) based on nrDNA ITS sequence variation. Taxon. 50(3):745–762.
- Pavlović M, Kovačević N, Couladis M, Tzakou O. 2006. Phenolic constituents of Anthemis triumfetti (L.) DC. Biochem Syst Ecol. 5:449–452.
- Sajjadi SE, Mehregan I. 2006. Volatile constituents of flowers and leaves of Anthemis hyalina. Chem Nat Compd. 42:531–533.
- Silinsin M, Bursal E. 2018. UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf. Nat Prod Res. 32(12):1467–1471.
- Sut S, Dall’Acqua S, Zengin G, Senkardes I, Bulut G, Cvetanović A, Stupar A, Mandić A, Picot-Allain C, Dogan A, et al. 2019. Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applications. J Pharm Biomed Anal. 173:75–85.
- Taslimi P, Gulçin İ. 2018. Antioxidant and anticholinergic properties of olivetol. J Food Biochem. 42(3):e12516.
- Uzel A, Guvensen A, Cetin E. 2004. Chemical composition and antimicrobial activity of the essential oils of Anthemis xylopoda O. Schwarz from Turkey. J Ethnopharmacol. 95(2–3):151–154.