Advanced search
Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 23
Submit an article Journal homepage
388
Views
9
CrossRef citations to date
0
Altmetric
Short Communication

Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet

Teresa Palmisciano Bedêa Departmento de Nutrição e Dietética, Federal Fluminense University, Rio de Janeiro, BrazilView further author information
,
Vanessa de Jesusb Laboratory of Functional Foods, Federal University of State of Rio de Janeiro, Rio de Janeiro, BrazilView further author information
,
Vanessa Rosse de Souzab Laboratory of Functional Foods, Federal University of State of Rio de Janeiro, Rio de Janeiro, BrazilView further author information
,
Vânia Mattosoa Departmento de Nutrição e Dietética, Federal Fluminense University, Rio de Janeiro, BrazilView further author information
,
Joel Pimentel Abreub Laboratory of Functional Foods, Federal University of State of Rio de Janeiro, Rio de Janeiro, BrazilView further author information
,
Juliana Furtado Diasc Departmento de Nutrição Aplicada, Federal University of Rio de Janeiro State, Rio de Janeiro, BrazilView further author information
,
Anderson Junger Teodorob Laboratory of Functional Foods, Federal University of State of Rio de Janeiro, Rio de Janeiro, BrazilCorrespondence[email protected]
View further author information
&
Vilma Blondet de Azeredoa Departmento de Nutrição e Dietética, Federal Fluminense University, Rio de Janeiro, BrazilView further author information
 show all
Pages 5255-5260 | Received 27 Jan 2020, Accepted 14 Mar 2020, Published online: 13 May 2020

References

  • Aloui F, Charradi K, Hichami A, Subramaniam S, Khan NA, Limam F, Aouani E. 2016. Grape seed and skin extract reduces pancreas lipotoxicity, oxidative stress and inflammation in high fat diet fed rats. Biomed Pharmacother. 84:2020–2028.
  • Borba AJD, Rocha MGM, Silva MFD, Tibúrcio DTDS, Pereira SADL, Reis LCD, Thedei Júnior G. 2011. Dieta hiperlipídico-proteica utilizada para emagrecimento induz obesidade em ratos. Rev Nutr. 24(4):519–528.
  • Charradi K, Mahmoudi M, Bedhiafi T, Kadri S, Elkahoui S, Limam F, Aouani E. 2017. Dietary supplementation of grape seed and skin flour mitigates brain oxidative damage induced by a high-fat diet in rat: gender dependency. Biomed Pharmacother. 87:519–526.
  • Cheng YC, Sheen JM, Hu WL, Hung YC. 2017. Polyphenols and oxidative stress in atherosclerosis-related ischemic heart disease and stroke. Oxid Med Cell Longev. 2017:1–16.
  • de Castilhos MBM, Corrêa O. L d S, Zanus MC, Maia JDG, Gómez-Alonso S, García-Romero E, Del Bianchi VL, Hermosín-Gutiérrez I. 2015. Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.). Food Res Int. 76:697–708.
  • Donohue TM, Jr., Thomes PG. 2014. Ethanol-induced oxidant stress modulates hepatic autophagy and proteasome activity. Redox Biol. 3:29–39.
  • Đorđević N, Todorović N, Novaković I, Pezo L, Pejin B, Maraš V, Tešević V, Pajović S. 2018. Antioxidant activity of selected polyphenolics in yeast cells: The case study of Montenegrin Merlot wine. Molecules. 23(8):1971.
  • dos Santos Lacerda D, Garbin de Almeida M, Teixeira C, de Jesus A, da Silva Pereira Júnior É, Martins Bock P, Pegas Henriques J, Gomez R, Dani C, Funchal C. 2018. Biochemical and physiological parameters in rats fed with high-fat diet: the protective effect of chronic treatment with purple grape juice (bordo variety). Beverages. 4(4):100–113.
  • Inglés M, Gambini J, Miguel MG, Bonet-Costa V, Abdelaziz KM, El Alami M, Viña J, Borrás C. 2014. PTEN mediates the antioxidant effect of resveratrol at nutritionally relevant concentrations. BioMed Res Int. 2014:1–6.
  • Karnopp AR, Margraf T, Maciel LG, Santos JS, Granato D. 2017. Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry. Int Food Res J. 24:207–214.
  • Kostogrys RB, Franczyk-Żarów M, Maślak E, Topolska K. 2015. Effect of low carbohydrate high protein (LCHP) diet on lipid metabolism, liver and kidney function in rats. Environ Toxicol Pharmacol. 39(2):713–719.
  • Ledreux A, Wang X, Schultzberg M, Granholm AC, Freeman LR. 2016. Detrimental effects of a high fat/high cholesterol diet on memory and hippocampal markers in aged rats. Behav Brain Res. 312:294–304.
  • Min HS, Kang JY, Sung J, Kim MK. 2016. Blood triglycerides levels and dietary carbohydrate indices in healthy Koreans. J Prev Med Public Health. 49(3):153–164.
  • Moreno-Montoro M, Olalla-Herrera M, Gimenez-Martinez R, Navarro-Alarcon M, Rufián-Henares JA. 2015. Phenolic compounds and antioxidant activity of Spanish commercial grape juices. J Food Compos Anal. 38:19–26.
  • Mukherjee S, Dudley JI, Das DK. 2010. Dose-dependency of resveratrol in providing health benefits. Dose-Response. 8(4):09–015.
  • Pejin B, Stanimirovic M, Vujovic D, Djordjevic JP, Velickovic M, Tesevic V. 2016. The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. Nat Prod Res. 30(15):1762–1765.
  • Seymour EM, Bolling SF. 2016. Grapes and inflammation. In Grapes and health. Cham: Springer ; p. 77–97.
  • Silva FA, de Oliveira MEG, de Figueirêdo RMF, Sampaio KB, de Souza EL, de Oliveira CEV, Pintado MME, Ramos do Egypto Queiroga R. d C. 2017. The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt. Food Funct. 8(6):2121–2132.
  • Vargas-Robles H, Rios A, Arellano-Mendoza M, Escalante BA, Schnoor M. 2015. Antioxidative diet supplementation reverses high-fat diet-induced increases of cardiovascular risk factors in mice. Oxid Med Cell Longev. 2015:1–9.
  • Vujovic D, Pejin B, Djordjevic JP, Velickovic M, Tesevic VV. 2016. Phenolic natural products of the wines obtained from three new Merlot clone candidates. Nat Prod Res. 30(8):987–990.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.