Muriolide, a novel antioxidant lactone from Ranunculus muricatus

References

• Aslam MS, Choudhary BA, Uzair M, Ijaz AS. 2013. Phytochemical study of Ariel parts of Ranunculus muricatus for the pharmacological active compounds. J Appl Pharm. 5:827–832.
   Google Scholar
• Azam F, Chaudhry BA, Ijaz H, Qadir MI. 2019. Caffeoyl-β-D-glucopyranoside and 1,3-dihydroxy-2-tetracosanoylamino-4-(E)-nonadecene isolated from Ranunculus muricatus exhibit antioxidant activity. Sci Rep. 9(1):15613.
   PubMed Web of Science ®Google Scholar
• Benrezzouk R, Terencio M, Ferrandiz M, Hernandez-Perez M, Rabanal R, Alcaraz M. 2001. Inhibition of 5-lipoxygenase activity by the natural anti-inflammatory compound aethiopinone. Inflamm Res. 50(2):96–101.
   PubMed Web of Science ®Google Scholar
• Carocho M, Ferreira IC. 2013. A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem Toxicol. 51:15–25.
   PubMed Web of Science ®Google Scholar
• Harvey AL. 1999. Medicines from nature: are natural products still relevant to drug discovery? Trends Pharmacol Sci. 20(5):196–198.
   PubMed Web of Science ®Google Scholar
• Ibrar M, Samreen U. 2012. Phytochemical screening and evaluation of cytotoxic and phytotoxic effects of Ranunculus muricatus L. PakJPlant Sci. 18:35–45.
   Google Scholar
• Iqbal H, Sher Z, Khan ZU. 2011. Medicinal plants from salt range Pind Dadan Khan, district Jhelum, Punjab, Pakistan. J Med Plant Res. 5:2157–2168.
   Web of Science ®Google Scholar
• Jia Q. 2003. Generating and screening a natural product library for cyclooxygenase and lipoxygenase dual inhibitors. Stud Nat Prod Chem. 29:643–718.
   Google Scholar
• Khan FA, Zahoor M, Khan E. 2016. Chemical and biological evaluation of Ranunculus muricatus. Pak J Pharm Sci. 29(2):503–510.
   PubMed Web of Science ®Google Scholar
• Khan J, Khan R, Qureshi R. 2013. Ethnobotanical study of commonly used weeds of District Bannu, Khyber Pakhtunkhwa (Pakistan). JMedPlant Stud. 1:1–6.
   Google Scholar
• Krishnaiah D, Sarbatly R, Nithyanandam R. 2011. A review of the antioxidant potential of medicinal plant species. Food Bioprod Process. 89(3):217–233.
   Web of Science ®Google Scholar
• Lam KS. 2007. New aspects of natural products in drug discovery. Trends Microbiol. 15(6):279–289.
   PubMed Web of Science ®Google Scholar
• Loo A, Jain K, Darah I. 2007. Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata. Food Chem. 104(1):300–307.
   Web of Science ®Google Scholar
• López-Alarcón C, Denicola A. 2013. Evaluating the antioxidant capacity of natural products: a review on chemical and cellular-based assays. Anal Chim Acta. 763:1–10.
   PubMed Web of Science ®Google Scholar
• Mishra K, Ojha H, Chaudhury NK. 2012. Estimation of antiradical properties of antioxidants using DPPH assay: a critical review and results. Food Chem. 130(4):1036–1043.
   Web of Science ®Google Scholar
• Nazir S, Tahir K, Naz R, Khan Z, Khan A, Islam R, Rehman AU. 2014. In vitro screening of Ranunculus muricatus for potential cytotoxic and antimicrobial activities. Glob J Pharmacol. 8:427–431.
   Google Scholar
• Rådmark O, Samuelsson B. 2009. 5-Lipoxygenase: mechanisms of regulation. J Lipid Res. 50:S40–S45.
   PubMed Web of Science ®Google Scholar
• Rafieian-Kopaei M, Baradaran A, Rafieian M. 2013. Oxidative stress and the paradoxical effects of antioxidants. J Res Med Sci. 18:628.
   PubMed Web of Science ®Google Scholar
• Raziq N, Saeed M, Ali MS, Zafar S, Shahid M, Lateef M. 2017. A new glycosidic antioxidant from Ranunculus muricatus L.(Ranunculaceae) exhibited lipoxygenasae and xanthine oxidase inhibition properties. Nat Prod Res. 31(11):1251–1257.
   PubMed Web of Science ®Google Scholar
• Schneider I, Bucar F. 2005a. Lipoxygenase inhibitors from natural plant sources. Part 1: medicinal plants with inhibitory activity on arachidonate 5‐lipoxygenase and 5‐lipoxygenase [sol] cyclooxygenase. Phytother Res. 19(2):81–102.
   PubMed Web of Science ®Google Scholar
• Schneider I, Bucar F. 2005b. Lipoxygenase inhibitors from natural plant sources. Part 2: medicinal plants with inhibitory activity on arachidonate 12‐lipoxygenase, 15‐lipoxygenase and leukotriene receptor antagonists. Phytother Res. 19(4):263–272.
   PubMed Web of Science ®Google Scholar
• Sher H, Alyemeni M. 2011. Pharmaceutically important plants used in traditional system of Arab medicine for the treatment of livestock ailments in the kingdom of Saudi Arabia. Afr J Biotechnol. 10(45):9153–9159.
   Google Scholar
• Tappel A. 1953. The mechanism of the oxidation of unsaturated fatty acids catalyzed by hematin compounds. Arch Biochem Biophys. 44(2):378–395.
   PubMed Web of Science ®Google Scholar
• Ullah M, Khan MU, Mahmood A, Malik RN, Hussain M, Wazir SM, Daud M, Shinwari ZK. 2013. An ethnobotanical survey of indigenous medicinal plants in Wana district South Waziristan agency. Pak J Ethnopharmacol. 150(3):918–924.
   PubMed Web of Science ®Google Scholar
• Wang LJ, Gao XZ. 2009. Studies on the chemical constituents in Ranunculus muricatus L. Chin JMAP. 26:460–462.
   Google Scholar
• Wisastra R, Dekker FJ. 2014. Inflammation, cancer and oxidative lipoxygenase activity are intimately linked. Cancers. 6(3):1500–1521.
   PubMed Web of Science ®Google Scholar
• Wu BL, Zou HL, Qin FM, Li HY, Zhou GX. 2015. New ent-kaurane-type diterpene glycosides and benzophenone from Ranunculus muricatus Linn. Molecules. 20(12):22445–22453.
   PubMed Web of Science ®Google Scholar
• Wu B, Qin F, Zhou G. 2013. Studies on chemical constituents of Ranunculus muricatus Linn. Nat Prod Res Dev. 25:736–741.
   Google Scholar
• Yadikar N, Bobakulov KM, Eshbakova KA, Aisa HA. 2017. Phenolic compounds from Lavandula angustifolia. Chem Nat Compd. 53(3):562–564.
   Web of Science ®Google Scholar