References
- Amenta M, Ballistreri G, Fabroni S, Romeo FV, Spina A, Rapisarda P. 2015. Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: a first step for a protected designation of origin or protected geographical indication application of the brand name "Limone dell’Etna". Food Res Int. 74:250–259.
- Caruso M, Cibella F, Emma R, Campagna D, Tringali G, Amaradio MD, Polosa R. 2018. Basophil biomarkers as useful predictors for sublingual immunotherapy in allergic rhinitis. Int Immunopharmacol. 60:50–58.
- Caruso M, Frasca G, Di Giuseppe PL, Pennisi A, Tringali G, Bonina FP. 2008. Effects of a new nutraceutical ingredient on allergen-induced sulphidoleukotrienes production and CD63 expression in allergic subjects. Int Immunopharmacol. 8(13-14):1781–1786.
- Chirumbolo S. 2014. Dietary assumption of plant polyphenols and prevention of allergy. CPD. 20(6):811–839.
- Del Rı́o JA, Fuster MD, Gómez P, Porras I, Garcı́a-Lidón A, Ortuño A, 2004. Citrus limon: a source of flavonoids of pharmaceutical interest. Food Chem. 84(3):457–461.
- Dugo P, Mondello L, Morabito D, Dugo G. 2003. Characterization of the anthocyanin fraction of Sicilian blood orange juice by micro-HPLC-ESI/MS. J Agric Food Chem. 51(5):1173–1176.
- Ebo DG, Sainte-Laudy J, Bridts CH, Mertens CH, Hagendorens MM, Schuerwegh AJ, De Clerck LS, Stevens WJ. 2006. Flow-assisted allergy diagnosis: current applications and future perspectives. Allergy. 61(9):1028–1039.
- Emim J, Oliveira AB, Lapa AJ. 1994. Pharmacological evaluation of the anti-inflammatory activity of a citrus bioflavonoid, hesperidin, and the isoflavonoids, duartin and claussequinone, in rats and mice. J Pharm Pharmacol. 46(2):118–122.
- Fabroni S, Ballistreri G, Amenta M, Rapisarda P. 2016. Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MS(n)-assisted qualitative and quantitative investigation. J Sci Food Agric. 96(14):4797–4808.
- Ferreira PS, Spolidorio LC, Manthey JA, Cesar TB. 2016. Citrus flavanones prevent systemic inflammation and ameliorate oxidative stress in C57BL/6J mice fed high-fat diet. Food Funct. 7(6):2675–2681.
- Food and Agriculture Organization of the United Nations. 2011. FAO in the 21st century: ensuring food security in a changing world. Food and Agriculture Organization of the United Nations.
- Hung J-Y, Hsu Y-L, Ko Y-C, Tsai Y-M, Yang C-J, Huang M-S, Kuo P-L. 2010. Didymin, a dietary flavonoid glycoside from citrus fruits, induces Fas-mediated apoptotic pathway in human non-small-cell lung cancer cells in vitro and in vivo. Lung Cancer. 68(3):366–374.
- Maccarone E, Arena E, Rapisarda P, Fanella F, Mondello L. Cyanidin-3-(6"-malonyl)-beta-glucoside. One of the major anthocyanins in blood orange juice. 1998. Ital J Food Sci. 10:367–372.
- Noshita T, Miura K, Ikeda K, Ouchi H, Matsumoto T, Tai A. 2018. Structure–activity relationships of flavanones, flavanone glycosides, and flavones in anti-degranulation activity in rat basophilic leukemia RBL-2H3 cells. J Nat Med. 72(2):551–556.
- Oyama Y, Shishibori T, Yamashita K, Naya T, Nakagiri S, Maeta H, Kobayashi R. 1997. Two distinct anti-allergic drugs, amlexanox and cromolyn, bind to the same kinds of calcium binding proteins, except calmodulin, in bovine lung extract. Biochem Biophys Res Commun. 240(2):341–347.
- Rapisarda P, Fanella F, Maccarone E. 2000. Reliability of analytical methods for determining anthocyanins in blood orange juices. J Agric Food Chem. 48(6):2249–2252.
- Saija A, Tomaino A, Lo Cascio R, Rapisarda P, Dederen JC. 1998. In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract. Int J Cosmet Sci. 20(6):331–342.
- Seyedrezazadeh E, Kolahian S, Shahbazfar A-A, Ansarin K, Pour Moghaddam M, Sakhinia M, Sakhinia E, Vafa M. 2015. Effects of the flavanone combination hesperetin-naringenin, and orange and grapefruit juices, on airway inflammation and remodeling in a murine asthma model. Phytother Res. 29(4):591–598.
- Tsujiyama I, Mubassara S, Aoshima H, Hossain SJ. 2013. Anti-histamine release and anti-inflammatory activities of aqueous extracts of citrus fruits peels. Orient Pharm Exp Med. 13(3):175–180.