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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 23
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Short Communication

Identification and antigiardial activity of biocompounds produced in the Ganoderma lipsiense mycelium in submerged fermentation

Tania Maria Costaa Department of Chemical and Food Engineering, Federal University of Santa Catarina, Trindade, Florianópolis, Brazil
,
Juliana Lenzib Graduate Program in Environmental Engineering, Regional University of Blumenau, Blumenau, Brazil
,
Hercílio Higino da Silva Filhoc Department of Natural Sciences, Regional University of Blumenau, Blumenau, Brazil
,
Juliane Araújo Greinert Goulartb Graduate Program in Environmental Engineering, Regional University of Blumenau, Blumenau, Brazil
,
Michele Debiasi Albertond Department of Chemistry, Regional University of Blumenau, Blumenau, BrazilORCID Iconhttps://orcid.org/0000-0003-3490-9936
ORCID Icon,
Lorena Benathar Ballod Tavaresb Graduate Program in Environmental Engineering, Regional University of Blumenau, Blumenau, Brazil
&
Débora de Oliveiraa Department of Chemical and Food Engineering, Federal University of Santa Catarina, Trindade, Florianópolis, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1857-9036
ORCID Icon show all
Pages 5530-5534 | Received 13 Nov 2019, Accepted 27 Jun 2020, Published online: 15 Jul 2020

References

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