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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 24
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Short Communications

Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil

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Pages 5981-5987 | Received 27 Apr 2020, Accepted 09 Aug 2020, Published online: 25 Aug 2020

References

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