References
- Čulenová M, Sychrová A, Hassan STS, Berchová-Bímová V, Svobodová P, Helclová A, Michnová H, Hošek J, Vasilev H, Suchý P, et al. 2020. Multiple in vitro biological effects of phenolic compounds from Morus alba root bark. J Ethnopharmacol. 248:112296
- D’Amelia V, Aversano R, Chiaiese P, Carputo D. 2018. The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding. Phytochem Rev. 17(3):611–625.
- Fitriani R, Happyana N, Hakim EH. 2019. Potential cytotoxic Diels-Alder type adducts from liquid medium of Morus alba var. shalun root cultures. Nat Prod Res. 1–5.doi:https://doi.org/10.1080/14786419.2019.1667353.
- Li M, Wu X, Wang X, Shen T, Ren D. 2018. Two novel compounds from the root bark of Morus alba L. Nat Prod Res. 32(1):36–42.
- Nomura T. 1999. The chemistry and biosynthesis of isoprenylated flavonoids from Moraceous plants. Pure Appl Chem. 71(6):1115–1118.
- Nomura T, Fukai T. 1981. Mulberrofuran B, a new isoprenoid 2-arylbenzofuran from the root bark of the cultivated mulberry tree. Planta Med. 42(06):197–199.
- Sande D, Solares MD, Rodríguez YEM, Cabrera IC, Carballo LF, Pérez NA, Morales YL, Colen G, Takahashi JA. 2016. Roots from mulberries (Morus alba) natural and hybrids varieties: phenolic contend and nutraceutical potential as antioxidant. J Appl Pharm Sci. 6:63–69.
- World Health Organization [WHO]. 2016. Sustainable development goals: Goal 3.
- Zheng Z-P, Cheng K-W, Zhu Q, Wang X-C, Lin Z-X, Wang M. 2010. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. J Agric Food Chem. 58(9):5368–5373.
- Zhu W, Zhong Z, Liu S, Yang B, Komatsu S, Ge Z, Tian J. 2019. Organ-specific analysis of Morus alba using a gel-free/label-free proteomic technique. IJMS. 20(2):365.