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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 24
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Monitoring the antioxidant activity of an eco-friendly processed grape pomace along the storage

Miluska Cisneros-Yupanquia Department of Agronomy, Food, Natural Resources, Animals, and Environment – DAFNAE, University of Padova, Legnaro, ItalyView further author information
,
Anna Zagottob Department of Biotechnology, University of Verona, Verona, ItalyView further author information
,
Angelica Albertonb Department of Biotechnology, University of Verona, Verona, ItalyView further author information
,
Anna Lantea Department of Agronomy, Food, Natural Resources, Animals, and Environment – DAFNAE, University of Padova, Legnaro, ItalyCorrespondence[email protected]
View further author information
,
Giuseppe Zagottoc Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, ItalyView further author information
,
Giovanni Ribaudod Department of Molecular and Translational Medicine, University of Brescia, Brescia, ItalyView further author information
&
Corrado Rizzib Department of Biotechnology, University of Verona, Verona, ItalyView further author information
 show all
Pages 6030-6033 | Received 20 Jun 2020, Accepted 13 Aug 2020, Published online: 02 Sep 2020

References

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