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Natural Product Research
Formerly Natural Product Letters
Volume 35, 2021 - Issue 24
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Short Communications

Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit

Stefania Frassinettia National Research Council (CNR), Institute of Biology and Agricultural Biotechnology (IBBA), Research Area of Pisa, Pisa, Italy
,
Antonella Castagnab Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy;c Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6481-4570
ORCID Icon,
Marco Santinb Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
,
Luisa Pozzoa National Research Council (CNR), Institute of Biology and Agricultural Biotechnology (IBBA), Research Area of Pisa, Pisa, ItalyORCID Iconhttps://orcid.org/0000-0001-7530-7814
ORCID Icon,
Irene Barattoa National Research Council (CNR), Institute of Biology and Agricultural Biotechnology (IBBA), Research Area of Pisa, Pisa, Italy;b Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
,
Vincenzo Longoa National Research Council (CNR), Institute of Biology and Agricultural Biotechnology (IBBA), Research Area of Pisa, Pisa, Italy
&
Annamaria Ranierib Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy;c Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, Italy
 show all
Pages 6088-6092 | Received 08 Jun 2020, Accepted 11 Sep 2020, Published online: 17 Sep 2020

References

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