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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 5
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Short Communication

Anti-ulcerogenic potential of anthocyanin-loaded chitosan nanoparticles against alcohol-HCl induced gastric ulcer in rats

Sreerekha Perumcherry RamanBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Pavan Kumar DaraBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, IndiaORCID Iconhttps://orcid.org/0000-0001-9784-6288
ORCID Icon,
Divya K VijayanBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Niladri Sekhar ChatterjeeBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Mahadevan RaghavankuttyBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Suseela MathewBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
,
Chandragiri Nagarajarao RavishankarBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, India
&
Rangasamy AnandanBiochemistry and Nutrition Division, ICAR–Central Institute of Fisheries Technology, Cochin, Kerala, IndiaCorrespondence[email protected]
 show all
Pages 1306-1310 | Received 07 Sep 2020, Accepted 02 Dec 2020, Published online: 17 Dec 2020

References

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  • Viuda-Martos M, Lucas-Gonzalez R, Ballester-Costa C, Pérez-Álvarez JA, Muñoz LA, Fernández-López J. 2018. Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion. Food Funct. 9(1):573–584.
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