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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 5
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Research Article

A new isoflavone from the fruits of Ficus auriculata and its antibacterial activity

Tai-Ming Shaoa Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province, College of Chemistry and Chemical Engineering, Hainan Normal University, Haikou, P. R. China;b Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, College of Chemistry and Food Science, Yulin Normal University, Yulin, P. R. ChinaView further author information
,
Hai-Xia Liaob Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, College of Chemistry and Food Science, Yulin Normal University, Yulin, P. R. ChinaView further author information
,
Xiao-Bao Lia Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province, College of Chemistry and Chemical Engineering, Hainan Normal University, Haikou, P. R. ChinaView further author information
,
Guang-Ying Chena Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province, College of Chemistry and Chemical Engineering, Hainan Normal University, Haikou, P. R. ChinaView further author information
,
Xiao-Ping Songa Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province, College of Chemistry and Chemical Engineering, Hainan Normal University, Haikou, P. R. ChinaCorrespondence[email protected] [email protected]
View further author information
&
Chang-Ri Hana Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province, College of Chemistry and Chemical Engineering, Hainan Normal University, Haikou, P. R. China;c Key Laboratory of Medicinal and Edible Plants Resources of Hainan Province, School of Chemical and Material Engineering, Hainan Vocational University of Science and Technology, Haikou, P. R. ChinaCorrespondence[email protected] [email protected]
View further author information
Pages 1191-1196 | Received 24 Sep 2020, Accepted 09 Dec 2020, Published online: 22 Apr 2021

References

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